As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cook position at Bon Appétit at St. Mary's College of Maryland involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with a focus on cook or food service experience.

COOK (FULL TIME AND PART TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Sodexo is seeking an Executive Chef 2 for Asbury Solmons, a large upscale continuing care retirement community in Solomons, Maryland. This role involves overseeing daily dining operations, ensuring culinary standards, and providing high-end service to residents. The position offers an opportunity for culinarians to interact with residents and requires a passion for culinary arts, creativity, and a desire to enhance the lives of others.

Executive Chef 2

PruittHealth is seeking a part-time Food Service Cook to join their team. This role is committed to serving residents with care and compassion, offering a supportive environment for career growth. The position includes a range of benefits, such as advance pay, annual merit increases, paid onboarding, hands-on training, and comprehensive health plans. The ideal candidate will be a proactive, collaborative team member in a long-term care environment, demonstrating functional literacy and at least one year of institutional food service experience.

Part Time Cook Evenings

Food Service Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

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