The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Sodexo Corporate Services is seeking an Executive Chef for a rapidly growing pharma life sciences client account in Plainsboro, NJ. This role involves leading culinary operations, overseeing a team of 4 chefs, and ensuring the delivery of world-class food services that align with the client's values of well-being and excellence. The position offers a strategic, dynamic, and innovative leadership role, focusing on high-end hospitality and health-conscious cuisine.

Executive Chef 4

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The primary purpose of this position is to cook a wide variety of foods in large quantities for standardized menus. Responsibilities include independently preparing and cooking all types of meats, poultry, seafood, vegetables, fruits, dessert items, sauces, and gravies for regular, standardized menus. The role also involves modifying standardized recipes for quantity cooking, testing and evaluating new food products, and ensuring health, safety, and sanitation standards are maintained.

COOK

Morrison Living is hiring a full-time Cook position at Village Point in Monroe Township, NJ. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The ideal candidate will be passionate about hospitality and culinary excellence, contributing to a team that makes a significant impact in the lives of those served.

COOK (FULL TIME)

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Line Cook  - PNC Bank Arts Center Holmdel, NJ

Line Cook

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Line Cook - PNC Bank Arts Center Holmdel, NJ