A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

Emmy Squared Pizza is seeking experienced Line Cooks to join our team in Ft. Lauderdale. This role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. The position offers competitive pay, health benefits for full-time employees, and opportunities for advancement within a growing restaurant company.

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings and be prepared to lift and move up to approximately 50 pounds frequently.

Marlin Bar Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the Adrienne Arsht Center in Miami, FL, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Executive Chef at Mount Sinai Medical Center of Florida is responsible for the development, revision, and initiation of all patient and retail menu cycles, including seasonal, holiday, and special events. This role involves working closely with the Clinical Nutrition Manager, the Director, and the Senior Retail Manager to ensure the delivery of high-quality, nutritionally sound meals that meet dietary restrictions, HACCP, and budgetary standards. The Executive Chef also oversees all food production, storage, service, and sanitation in accordance with USDA Food Code standards.

Executive Chef

We are seeking a hands-on Executive Chef to lead our upscale Spanish style restaurant group in Miami. The role involves driving culinary excellence, menu development, culinary training, and ensuring high-quality food production across all locations. The ideal candidate is a culinary visionary with a passion for Spanish cuisine, possessing bilingual proficiency in Spanish and English, extensive experience in upscale independent restaurant groups, and strong leadership skills.

The Executive Chef at Joe's Stone Crab Restaurant in Miami, FL is responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring high culinary standards. This full-time, on-site role involves leading and mentoring the kitchen staff, managing inventory, and collaborating with management to deliver exceptional dining experiences.

A luxury boutique hotel in Georgia is seeking an Executive Chef to oversee a food-centric Food and Beverage (F&B) program. The ideal candidate will be adaptable, detail-oriented, and possess a mix of restaurant and banquet experience. They will foster a positive environment and exemplify thoughtful, motivating leadership, collaborating on menus, maintaining a positive work environment, leading and training a team, and managing costs and labor.

We are seeking a hands-on Executive Chef with a proven track record of success to join our team in Miami, FL. This role involves overseeing kitchen and commissary operations, ensuring a safe and sanitary work environment, and showcasing culinary expertise in a corporate dining account setting. The position offers a platform for career growth and the opportunity to lead a world-class team.

Executive Chef I

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with open availability preferred. Previous catering experience is preferred, and the position offers competitive wages, benefits, and perks such as Instapay and 401k.

COOK (FULL TIME AND PART TIME)

Cook

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill and knowledge in food preparation, with a focus on maintaining a humane and secure environment for inmates.

Cook Supervisor (Cook Foreman)

Cook Supervisor

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

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Head Line Cook Jobs in Miami, FL Hiring Now

Line Cook

Line Cook

Marlin Bar Line Cook

Line Cook

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef I

COOK (FULL TIME AND PART TIME)

Executive Chef

Cook Supervisor (Cook Foreman)

Lead Cook

Line Cook

Cook