As a Grill Cook at Palm Beach Atlantic University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Grill Cook - Palm Beach Atlantic University

Grill Cook

The Cafeteria Cook at Deerfield Beach is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a variety of tasks including cooking a variety of entrees and methods, ensuring food safety, and maintaining a clean and organized work environment. The position requires the ability to work nights, weekends, and holidays, as well as a minimum of one year of cooking experience in a similar environment.

Cafeteria Cook - Deerfield

Cafeteria Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is a hands-on mentor in the kitchen, leading all culinary operations, developing seasonal menus, and working closely with the general manager and corporate culinary and operations teams. This role involves supervising kitchen staff, managing inventory, ensuring food quality and sanitation, and leading staff development. The ideal candidate is detail-oriented, has extensive culinary knowledge, and is committed to teaching and mentoring both staff and culinary interns.

Executive Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1427)

Service and Kitchen Team Associate

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Line Cook at HCA Florida JFK North Hospital is responsible for preparing and cooking all hot food and related items, ensuring a clean and sanitized work area in accordance with recipe requirements. This role involves grilling, cooking, and preparing food for food service areas, filling in for cafeteria workers as needed, and providing the highest level of customer service. The position requires adherence to safety and sanitation guidelines, efficient food preparation to avoid waste, and maintaining a neat and sanitary work area.

PRN Line Cook

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

The Healthcare Patient Line Cook role at NexDine involves preparing and serving meals to patients in a healthcare setting. This position requires a hands-on approach to cooking, with a focus on quality and safety. The role is based in West Palm Beach, FL, and offers a full-time opportunity with competitive compensation.

Healthcare patient line cook

Healthcare Patient Line Cook

The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff, including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Sous Chef at Tommy Bahama, you will play a crucial role in the restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun. You will be responsible for promoting a learning and training environment for all kitchen members, ensuring timely execution of Expo Station, Opening and Closing, and providing constructive performance feedback. This role involves co-managing Team Meetings, managing kitchen expense to ensure budgetary compliance, and supporting your crew by facilitating the implementation of company training programs.

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Helper Cook Jobs in Greenacres, FL Hiring Now

Grill Cook - Palm Beach Atlantic University

Cafeteria Cook - Deerfield

Cook II

Executive Chef

Cook

Restaurant Service and Kitchen Team (1427)

Prep Cook

PRN Line Cook

Line Cook

Kitchen Leader

Cook - FT

Healthcare patient line cook

Sous Chef

Cook

Sous Chef