As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Daycare Cook, also known as the Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with state and federal regulations. The position offers a unique opportunity to work in a childcare center, where the focus is on health, safety, and the development of children.

Daycare Cook

Join an award-winning team at Dallas Regional Medical Center, a member of Prime Healthcare, as a Cook. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital is recognized for its high-quality care and safety standards, offering a range of medical services including emergency care, cardiology, and surgical services. This position is an opportunity to be part of a community dedicated to making a difference.

Cook - PRN

Cook

The Prep Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Prep Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet resident and guest needs.

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product that conforms to all standards while meeting/exceeding financial goals.

Kitchen Supervisor

The Cook II at Renaissance Dallas at Plano Legacy West Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Line Cook at House of Blues Dallas is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portion sizes, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will be passionate, motivated, and possess knowledge of high-volume kitchen operations, kitchen sanitation, and food preparation techniques.

Line Cook/ Prep Cooks  House of Blues Dallas

Line Cook

The Line Cook at Live Nation Clubs and Theaters, specifically for the House of Blues Dallas, is responsible for the preparation of food items for service in a high-volume restaurant. This role involves organizing and prioritizing food preparation, ensuring proper food portions, coordinating with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate is passionate, motivated, and possesses knowledge and skills in high-volume kitchen operations, food sanitation, and kitchen equipment.

RH Rooftop Restaurant is seeking a Sous Chef to join our team in Dallas, providing world-class guest experiences while taking great care of our equipment and facilities. The role involves leading the kitchen in the absence of the Executive Chef, developing and maintaining cleanliness and safety standards, and contributing to strategic initiatives. This position offers competitive pay, comprehensive benefits, and opportunities for career advancement within a growing brand.

Sous Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Helper Cook Jobs in Murphy, TX Hiring Now

Senior Cook

Daycare Cook

Cook - PRN

Prep Cook

Cook

Kitchen Supervisor

Cook II

Line Cook/ Prep Cooks House of Blues Dallas

Line Cook/ Prep Cooks House of Blues Dallas

Sous Chef

Cook - Cocinero

Remote Cooks Helper - Milne Point

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

Cook