As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

As a Senior Cook at the Los Angeles Job Corps Center, you will be responsible for the preparation of all center meals within established budget allowance in accordance with pre-planned menus, in compliance with government and management directives. This role involves coordinating food quantities with cooks and culinary workers, assisting in preparing daily schedules, managing storeroom inventory, and preparing food for special functions. The position offers a chance to make a positive impact in the community through meaningful work.

The Cook I at Kia Forum, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK I - KIA FORUM

Cook I

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

Vered is seeking an experienced in-home private chef to cook for two adults in the Westwood area of LA. The ideal candidate is detail-oriented, possesses a passion for health-conscious eating, and lives nearby. Responsibilities include sourcing organic produce and proteins, creating menu suggestions, shopping, prepping, plating, serving, and cleaning up after each meal, including a late-night tray.

Private Chef

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in San Francisco, CA. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of an innovative culinary journey.

Assistant Kitchen Manager

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

UCLA Health's Santa Monica Hospital is seeking a full-time Assistant Culinary Manager to oversee the day-to-day operations of the Dining Commons. This role involves participating in the hiring process, supervising staff, tracking employee schedules and performance, responding to customer feedback, monitoring food waste, ensuring a positive guest experience, and ensuring compliance with operational standards. The position requires a valid ServSafe Food Protection Manager Certification, a minimum of 1 year of food service experience, and strong computer skills.

Assistant Culinary Manager

The Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. Additionally, the Cook Prep is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Line Cook at Bar Verde in Century City is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bar Verde - Century City

An Ultra High Net Worth (UHNW) couple is seeking an experienced and talented Traveling Chef to join their household team. The ideal candidate will be proficient in preparing a wide variety of dishes, with a particular expertise in Asian cuisine. This role requires the ability to travel frequently and on short notice, catering to the couple's dynamic and luxurious lifestyle. The chef will be responsible for preparing three meals a day and occasionally cooking for up to eight people, creating family-style meals that emphasize both flavor and presentation.

Travel Personal Chef

Traveling Chef

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

The Prep Cook position at Eurest, located in the Delta One Premium Lounge at LAX, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with open availability preferred, starting in October when the lounge opens.

PREP COOK (FULL TIME)

Prep Cook

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Helper Cook Jobs in Torrance (Del Amo Mall), CA Hiring Now

Senior Cook

Senior Cook

COOK I - KIA FORUM

Dining Chef

Line Cook

Private Chef

Assistant Kitchen Manager

PT Dietary Cook

Assistant Culinary Manager

Cook Prep

Kitchen Team Member/Cook

Line Cook - Bar Verde - Century City

Travel Personal Chef

Chef de Cuisine - High-End Restaurant Group

PREP COOK (FULL TIME)