The Ford’s Garage host/hostess is responsible for welcoming and entertaining guests in a warm, friendly manner to provide a positive first impression of service. They manage the efficient and timely seating of guests, answer phones, handle call ahead seating, reservations, guest inquiries, and ToGo orders, with the goal of accelerating business development by providing an innovative and entertaining dining experience to create brand loyalty.

Host

Join the fun environment at Half Liter BBQ and Beer Hall as a Host, where you'll be responsible for greeting guests, guiding them to their tables, taking reservations, and ensuring a positive experience from the moment they walk through the door. This role requires some weekday and weekend availability and is ideal for students returning to school. Enjoy a dynamic work environment along the Monon with the opportunity to be part of a team and earn tips.

Capri Ristorante is seeking a Host to interact with guests to ensure exemplary service in an efficient manner, working closely with Server’s Assistants and Servers. This role involves performing duties in a timely and effective manner, greeting guests, ensuring expectations are met and exceeded, maintaining superior quality customer service and hospitality, and working as part of a team to keep the restaurant clean and organized. The position offers excellent pay, benefits, and opportunities for advancement within a professional atmosphere.

Host-Fine Dining

The Won’t Stop Hospitality Inc. Host is responsible for influencing the guest’s first impression through greeting, strategic seating, and maintaining calm energy during peak dining times. They play a crucial role in the guest's experience by being knowledgeable of the menu, specials, and company-wide roles and responsibilities to help field guests’ FAQ’s.

Pies & Pints is seeking charismatic, hard-working, and detail-oriented hosts to join their team in a fun, challenging, and team-based environment. The role involves making guests happy, communicating clearly, greeting guests with a smile, seating guests, maintaining a seating chart, contributing to the team environment, and assisting with phone calls and to-go orders.

The Host/Hostess at The Bridgewater Club LLC is responsible for greeting and seating customers in a manner that contributes to the smooth, efficient operation of the restaurant. This role involves maintaining a seating chart, distributing daily specials, managing reservations, and ensuring high levels of service by assigning servers appropriately. Additionally, the Host/Hostess assists with cleaning tables during rush periods, answers phones professionally, and completes transactions on the POS computer.

Host/Hostess

The Host/Hostess at TouchPoint is responsible for seating residents in the dining room, handling customer service situations, and promoting a safe, clean, and neat environment. This role involves supervising food-service associates, training new team members, and ensuring proper customer service, food handling, and sanitation procedures are followed. The position requires no previous experience as training is provided.

HOST/HOSTESS (FULL TIME)

The Roost in Nora is seeking weekend hosts to join their team, offering a role focused on greeting guests, guiding them to their tables, taking reservations, and ensuring a positive experience. This position pays $11/hr plus tips, with full-time employees eligible for benefits.

Big Lug Canteen in Nora is seeking both full-time and part-time Hosts to join their team. The role involves greeting guests, guiding them to their tables, taking reservations, and ensuring a positive experience from the moment they enter the establishment. Hosts will work in a fun environment and receive $11/hr plus tips.

As a Host at The Roost in Fishers, you will be responsible for greeting guests, guiding them to their tables, taking reservations, and ensuring a positive experience from the moment they enter the restaurant. This role involves multitasking in a fast-paced environment and working closely with management and servers to maintain a clean and presentable lobby.

The Host/Hostess at Wings Etc. is the first employee to interact with arriving guests, greeting them and seating them in the establishment. This role is crucial for providing a positive first impression of the service to guests, ensuring a welcoming and efficient seating process. The Host/Hostess also plays a key role in maintaining cleanliness and orderliness within the establishment, communicating with the manager about wait lists, and assisting servers and bartenders as needed.

Hostess

The Taproom Host at North High Brewing Company is a key player in creating a welcoming environment for customers, responsible for booking reservations, answering the phone, and managing the flow of the restaurant. This role requires multitasking and the ability to manage multiple individuals at once, embodying the company's customer service program from the door. The position offers a chance for career growth within a company that values communication, family, passion, respect, and community.

As a Host at Sahm's Village Ale House of WestClay, you will be responsible for ensuring guests are greeted and have a positive experience from the moment they enter the establishment. This role involves greeting customers, guiding them to their tables, taking reservations, and maintaining the cleanliness of the lobby. The position offers a starting wage of $10/hr plus tips, with full-time employees eligible for benefits.

As a Host at Sahm's Restaurant, you will be primarily responsible for greeting guests, guiding them to their tables, taking reservations, and ensuring a positive experience from the moment they enter the restaurant. This role requires weekend availability and offers a starting pay of $10/hr plus tips.

The Host / To Go Specialist at Denny's is responsible for providing superior customer service, greeting and seating customers, handling telephone calls, taking to-go orders, resolving complaints, and bussing tables. This role also involves back of the house tasks such as packaging to-go orders, expediting dine-in orders, and preparing drinks for the waitstaff. The position requires superior customer service skills, communication skills, and the ability to multitask.

Host / To Go Specialist

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Host / To Go Specialist