Sahm's Haven at Heritage Lake is seeking a Float Host to greet guests, guide them to their tables, take reservations, and ensure a positive experience from the moment they enter the restaurant. This role is crucial in setting the tone for guest satisfaction and requires excellent verbal communication, phone etiquette, and the ability to multitask in a fast-paced environment.

Host

The Won't Stop Hospitality Host is responsible for influencing the guest's first impression of the organization through their energetic, friendly, professional, and confident demeanor. They play a crucial role in managing the flow of the restaurant, greeting guests, strategic seating, and maintaining calm energy during peak dining times. Additionally, they should be knowledgeable about the menu, specials, and company-wide roles and responsibilities to effectively address guests' frequently asked questions.

Logan's Roadhouse is hiring Hosts/Hostesses for both part-time and full-time positions. The role involves being the first and last impression for guests, guiding them safely to their tables, engaging in friendly conversation, and providing exceptional hospitality. This position offers competitive pay, flexible scheduling, and a comprehensive benefits program. Advancement opportunities are available, along with team member discounts.

Host / Hostess

Host/Hostess

The Host/Hostess at TouchPoint is responsible for seating residents in the dining room, handling customer service situations, and promoting a safe, clean, and neat environment. This role involves supervising food-service associates, training new team members, and ensuring proper customer service, food handling, and sanitation procedures are followed. The position requires no previous experience as training is provided.

HOST/HOSTESS (FULL TIME)

The Host/Hostess at TouchPoint is responsible for seating residents in the dining room, handling customer service situations, and promoting a safe, clean, and neat environment. This role involves supervising food-service associates, training new team members, and assisting with service duties, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.

The Won’t Stop Hospitality Inc. Host is responsible for influencing the guest’s first impression through greeting, strategic seating, and maintaining calm energy during peak dining times. They play a crucial role in the guest's experience by being knowledgeable of the menu, specials, and company-wide roles and responsibilities to help field guests’ FAQ’s.

The Taproom Host at North High Brewing Company is a key player in creating a welcoming environment for customers, responsible for booking reservations, answering the phone, and managing the flow of the restaurant. This role requires multitasking and the ability to manage multiple individuals at once, embodying the company's customer service program from the door. The position offers a chance for career growth within a company that values communication, family, passion, respect, and community.

As a Host at Applebee's, you will greet guests with a warm welcome and a smile, assist in maintaining the overall guest flow of the restaurant, and work hard while having a great time. This role offers a fun and exciting environment, flexible work schedules, and opportunities for growth, along with benefits for health, future, family, and happiness.

As a Host at Cracker Barrel, you will greet guests with a smile and the warm welcome Cracker Barrel is famous for. You will be the first face guests see, so a 'Pleasing People' attitude is essential. From the host stand to the dining room, you will 'serve up' hospitality while caring for guests waiting for their tables.

The Host / To Go Specialist at Denny's is responsible for providing superior customer service, greeting and seating customers, handling telephone calls, taking to-go orders, resolving complaints, and bussing tables. This role also involves back of the house tasks such as packaging to-go orders, expediting dine-in orders, and preparing drinks for the waitstaff. The position requires superior customer service skills, communication skills, and the ability to multitask.

Host / To Go Specialist

As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

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