The Host/Hostess at Zuma is responsible for assisting the reception manager and senior receptionists during service, enhancing the guests' experience through friendly, courteous, and efficient service. This role involves working as part of the restaurant team, interacting with guests and service crew positively, and ensuring the cleanliness and organization of menus.

Host/Hostess

Stout NYC Penn Station is seeking hosts to join their team. The role involves multi-tasking and working in a busy, fast-paced environment. Experience in food service is preferred. The company offers excellent work/life balance, a variety of benefits, and clear growth opportunities.

Host

The Host at Chez Margaux, Jean-Georges' first Private Membership Club, will greet guests upon arrival, inform them of wait times, monitor the waiting list, and escort guests to their tables. This role is crucial in creating a warm and welcoming environment for guests, ensuring a pleasurable dining experience by presenting menus, resolving issues, and maintaining high levels of customer service. The ideal candidate will embody hospitality, work well in a dynamic environment, and be passionate about providing superior hospitality.

The Host/Hostess at Restaurant Associates is responsible for seating residents in the dining room, handling customer service situations, and promoting a safe, clean, and neat environment. This role involves exceptional communication skills, flexibility, patience, and the ability to maintain confidentiality. The position offers both full-time and part-time schedules, with no previous experience required.

HOST/HOSTESS (FULL TIME AND PART TIME)

The Host/Hostess at Catch is responsible for welcoming and greeting guests, guiding them to tables, and ensuring a seamless dining experience. This role involves engaging with guests throughout their visit, managing waitlists, and maintaining the cleanliness and organization of service areas. The ideal candidate will have experience in a high-volume, fine dining restaurant, possess strong communication skills, and be committed to providing excellent hospitality.

Carver Road Hospitality is seeking friendly, energetic individuals for the host/hostess positions at Rosevale Kitchen & Cocktail Room and Starchild, two venues at the new Civilian Hotel. The role involves greeting guests, providing a quality guest experience, and working in a fast-paced environment. The company offers a respectful and supportive work environment with training and growth opportunities.

The Host at Margaritaville Restaurants is responsible for greeting customers, checking identification if applicable, controlling the flow of traffic, and maintaining guest areas. This role involves handling initial and final contact with all guests, providing information and conversation, accommodating special requests, and ensuring positive guest satisfaction. The position offers a dynamic employment experience with competitive wages, benefits, and opportunities for career advancement.

The Host/Hostess at Gjelina NYC is the main point of contact for guest interaction, presenting a positive first impression of the establishment's friendliness, excellent service, and high standards. This role involves greeting guests, seating them, managing wait lists, taking reservations, and ensuring a delightful reservations service. The position requires teamwork, a flexible schedule, and the ability to multitask and stay organized.

Host - Gjelina NYC

The role of an IHOP hostess or host primarily involves creating a positive first impression for guests by greeting and seating them, managing waiting lists during busy times, and ensuring a smooth flow of guests. They also answer customer inquiries and maintain a clean and organized waiting area, with the goal of providing excellent customer service and enhancing the overall dining experience.

Delaware North's Patina Restaurant Group is seeking full-time Hosts for Lincoln Ristorante in New York, New York. The Host is responsible for welcoming guests and managing the host station, ensuring a positive dining experience. This role is ideal for individuals excited by working in prestigious venues with diverse teams.

Host, Lincoln Ristorante

La Rotisserie, located in Gramercy between Park Avenue and Broadway, is seeking a creative, hard-working, and passionate host to join our team. The ideal candidate should have a foundation in Fine Dining, Rotisserie, and Brasserie concepts, along with a strong New York City market experience. The role requires demanding leadership and management skills, with a focus on mentorship and maintaining a friendly, approachable demeanor.

The Host at City Rub Cafe, located at Newark Liberty International Airport, is responsible for presenting a positive first impression of Jackmont's friendliness, excellent service, and high standards. This role involves greeting guests upon arrival, ensuring an excellent dining experience, and bidding guests farewell as they leave. The host also manages guest seating, answers incoming calls, and provides accurate wait times, among other responsibilities.

The host at Anejo is the first point of contact for guests, responsible for greeting guests with hospitality, managing reservations, and ensuring a pleasant experience. The role requires impeccable telephone etiquette, a pleasant face-to-face demeanor, and the ability to work effectively in a team. Teamwork, cleanliness, organization, and a positive attitude are essential.

Responsible for seating residents in the dining room, handling customer service situations as they arise, and promoting a safe, clean, and neat environment for guests and associates. This role involves supervising food-service associates, training new team members, and assisting with service duties, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.

A high-end Midtown-based restaurant group is seeking experienced hosts/hostesses for full-time employment during lunch and dinner shifts. The ideal candidate is professional in appearance, thrives in a fast-paced environment, is a team player with excellent customer service skills, and has prior experience in an upscale dining environment. OpenTable and Resy knowledge is a plus but not required.

Hostess/Host

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HOST/HOSTESS (FULL TIME AND PART TIME)

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