As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

Host/Hostess

The Host/Hostess at Woodleigh Chase by Erickson Senior Living is responsible for managing the dining front entrance, greeting and welcoming residents, answering telephones professionally, maintaining front of house and kitchen sanitation, and assisting in the training of the wait staff. This role is crucial in ensuring the efficient and effective flow of the restaurant.

PT Host

The Host/Hostess at Gaylord National Resort & Convention Center is responsible for greeting guests, determining the number in their party, and seating guests in clean, available tables. This role involves guiding guests through the dining rooms, providing assistance, moving and arranging tables and chairs, ensuring place settings are appropriate, and maintaining cleanliness of work areas. The position requires adherence to company safety and security policies, maintaining a professional appearance, and supporting team goals.

Host/Hostess ICE!

The Host or Hostess at The Westin Washington DC Downtown is responsible for greeting guests, determining the number in their party, and seating guests at clean, available tables. This role involves guiding guests through the dining rooms, providing assistance, moving and arranging tables and chairs, ensuring place settings are appropriate, and maintaining cleanliness of work areas. The position requires adherence to company safety and security policies, maintaining a professional appearance, and developing positive working relationships with team members.

Host or Hostess

Silver Diner Development, LLC is seeking contagiously friendly and energetic individuals to serve as Hosts/Hostesses, greeting guests and setting the tone for their dining experience with authentic world-class diner hospitality. This role involves being the first and last point of contact for guests, ensuring a warm and welcoming atmosphere, and selling the flexitarian menu. Full-time and part-time positions are available, with a requirement for weekend and holiday availability.

Silver Diner Development, LLC is seeking contagiously friendly, warm, and energetic individuals to serve as the face of the brand to guests, selling the flexitarian menu by award-winning Chef Ype Von Hengst. This role involves being the first point of contact for guests, ensuring a welcoming and positive dining experience. Full-time and part-time positions are available, with a requirement for weekend and holiday availability.

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