As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

Host/Hostess

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (PART TIME)

Catering Attendant

The House Attendant-Night at Aimbridge Hospitality is responsible for cleaning and maintaining the appearance of the public areas of the hotel, including deep cleaning of assigned areas, setting up complimentary hotel lobby functions, and delivering service items to guest rooms upon requests. This role primarily operates during the evenings and overnight hours.

House Attendant-Night

House Attendant

The Catering Attendant at Flik Hospitality Group is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

As a Host at Cracker Barrel, you will greet guests with a smile and the warm welcome Cracker Barrel is famous for. You will be the first face guests see, so a 'Pleasing People' attitude is essential. From the host stand to the dining room, you will 'serve up' hospitality while caring for guests waiting for their tables.

Host

The House Attendant at Aimbridge Hospitality is responsible for maintaining the cleanliness and appearance of the public areas of the hotel, including deep cleaning assigned areas, setting up complimentary hotel lobby functions, and delivering service items to guest rooms upon request. This role may also involve driving a shuttle van and handling items for 'Lost and Found' as needed.

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

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