The University Cafeteria Cook, also known as a Line Cook, is responsible for preparing and cooking a variety of meals for students, faculty, and staff in a university cafeteria. This role emphasizes ensuring all food is prepared to the highest standards of quality and safety, contributing to a positive dining experience.

Line Cook

The Line Cook at Nordstrom's Café Bistro at Irvine Spectrum Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Irvine Spectrum Center

Delaware North's Patina Restaurant Group is seeking a full-time or part-time Line Cook for Leatherby's Cafe Rouge in Costa Mesa, California. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety and storage, and maintaining a clean and organized workstation. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Line Cook, Leatherby's Cafe Rouge

As a Line Cook at Kimpton Shorebreak Resort, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Line Cook Full-Time  -  Kimpton Shorebreak Resort

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

The Line Cook at Bazille, Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Fashion Island

The Walt Disney Company is seeking culinary professionals for various roles at its Resort Hotel fine dining, casual restaurants, banquets, and special events. These positions involve ensuring the highest standards of culinary excellence, with opportunities including Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook. Responsibilities vary from preparing and cooking a wide range of foodstuffs to ensuring food safety and sanitation standards.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Mariners Church in Irvine, CA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

The Party Staff is seeking Line Cooks and Prep Cooks to join their team, offering flexible schedules and part-time or full-time positions. The role involves preparing delectable dishes for meals and special events, maintaining clear communication with clients, and completing assigned tasks. This opportunity is ideal for entry-level enthusiasts, intermediate maestros, and seasoned professionals looking to work in a dynamic and creative culinary environment.

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves participating in a team environment, demonstrating genuine hospitality, and maintaining safety, cleanliness, and sanitation standards in the kitchen. You will also be responsible for maintaining knowledge of all food menus and recipes, including ingredients, preparation methods, and presentation.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

The Hotel Linens Attendant at Cedar Fair is responsible for the effective operation of the laundry department, producing clean, spot-free linens for the hotel in a timely and efficient manner. This role involves understanding, operating, and performing all functions of the laundry department, consistently striving to enhance overall operation. The position is part-time and offers a competitive hourly rate.

Hotel Linens Attendant - Part Time

Hotel Linens Attendant

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Hotel Line Cook Jobs in Yorba Linda, CA Hiring Now

Line Cook

Line Cook - Café Bistro - Irvine Spectrum Center

Line Cook, Leatherby's Cafe Rouge

Line Cook Full-Time - Kimpton Shorebreak Resort

Line Cook $22/hour

Line Cook - Bazille - Fashion Island

Hotel Culinary & Fine Dining - Full Time

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Toyota Arena Food & Beverage- Cook

Hotel Linens Attendant - Part Time