The Catering Attendant at Morrison Healthcare is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Director of Dining Service at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Director of Dining Service

LCB Senior Living is seeking a Dining Room Supervisor for The Residence at Glastonbury. This full-time role involves supervising the day-to-day operations of the residents' dining room to ensure resident satisfaction, overseeing meal service, maintaining dining room cleanliness and order, and assisting with staff scheduling, training, and ordering supplies. The position offers a range of benefits from day one for full-time associates, including health, vision, dental insurance, 401k, PTO, and the possibility of tuition reimbursement.

Dining Room Supervisor - The Residence at Glastonbury

Dining Room Supervisor

As a Student Food Services / Catering Worker at ARAMARK, you will play an important role in food preparation, safety, and customer service. This position offers the opportunity to develop new skills and make a positive impact, with responsibilities varying by location based on client requirements and business needs. No prior experience is required, making it an ideal starting point for your career.

Student Worker - Food Service or Catering

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Bistro Server and Attendant at Courtyard New Haven Wallingford is responsible for a wide variety of food & beverage functions, including serving coffee and other beverages, preparing ingredients for cooking, and processing orders. This role involves general cleaning and maintenance of food and beverage prep areas, handling cash, and ensuring adherence to safety and security policies. The position requires a high school diploma or G.E.D. equivalent, with a preference for previous experience in a food and beverage environment.

AM Bistro Server and Attendant

Bistro Server and Attendant

The Bistro Server and Attendant at Courtyard New Haven Wallingford is responsible for serving coffee and other beverages, including alcohol, preparing ingredients for cooking, and processing orders while collecting payment from customers. This role involves general cleaning and maintenance of food and beverage prep areas, ensuring adherence to safety and security policies, and maintaining a professional appearance. The position requires working part-time, including weekends, from 4pm to 11pm.

PM Bistro Server and Attendant

Server and Attendant

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Patient Dining Associate at Hartford HealthCare is responsible for patient food service on assigned units, including menu selections, tray assembly, delivery and pick up, stocking patients' units, and fulfilling special requests between meal food deliveries. This role involves maintaining accurate patient information, ensuring compliance with dietary restrictions, offering alternatives, interacting with nursing for diet prescription accuracy, and completing rounding to address additional needs.

Patient Dining Associate (Per Diem)

Patient Dining Associate

The Dining Hall Supervisor at Flik Independent School Dining is responsible for supervising the food service operation to ensure standards of excellence are met. This role involves supervising associates, supporting financial responsibilities, planning and executing special events/promotions, ensuring compliance with sanitation standards, and operating within the budget. The position is based in Windsor, CT, and is part of Compass Group, North America.

DINING HALL SUPERVISOR - FISD - WINDSOR, CT

Dining Hall Supervisor

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is about delivering great hospitality in a vibrant, unique environment, with opportunities for career advancement and competitive earning opportunities.

Restaurant Host - Hostess

Restaurant Host

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Director of Dining Services at Morrison Living is responsible for leading the community's food and beverage operation, ensuring resident and client satisfaction through high-quality products and exceptional hospitality. This role involves strategic business leadership, overseeing departmental strategies, and driving a positive work environment. The Director will also focus on business and financial competence, customer service, and team building and management.

Director of Dining Services

The Food Service Worker at Granby School Nutrition, under Whitsons Culinary Group, is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and adhering to health and safety standards. This role involves cleaning duties, food delivery, and compliance with health and safety regulations. The position requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Food Service Worker - Granby School Nutrition

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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