The Food Service Assistant at the Good Samaritan Society - Specialty Care Community is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This part-time position emphasizes quality control standards, customer service, and the importance of food safety and sanitation. The role requires the ability to work independently, understand food safety processes, and be on feet for the majority of the day.

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Assistant

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

The Catering Attendant at Eurest is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Room Attendant at AC Hotel Minneapolis Downtown is responsible for cleaning and preparing guest rooms to ensure guest satisfaction and maximize revenues. This role involves a variety of tasks including setting up cleaning carts, cleaning rooms and public areas, restocking supplies, and ensuring the cleanliness and orderliness of guest rooms and facilities.

Room Attendant - AC Hotel MPLS Downtown - Weekends required

Room Attendant

The Room Attendant at AC Hotel by Marriott Minneapolis Downtown is responsible for cleaning and preparing guest rooms to ensure guest satisfaction and maximize revenues. This role involves a variety of tasks including cleaning windows, doors, walls, closets, and fixtures, replacing room amenities, and ensuring the cleanliness and orderliness of guest rooms and public areas.

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As a Catering Manager at the University of Minnesota, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Food Service Worker position at Eurest, a part of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers a part-time schedule with a focus on safety, sanitation, and customer service. The position is based in Saint Paul, MN, and offers a competitive hourly rate.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

As an Assistant Director of Dining Services II at the University of Minnesota, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals. The position emphasizes the importance of creating nutritious and top-quality food, implementing new culinary programs, and maintaining excellent client relationships.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services II

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In-Room Dining Attendant Jobs in Saint Paul, MN Hiring Now

Food Service Assistant - Robbinsdale - PT - Varies

Dining Room Attendant

Dining Room Attendant

Dining Room Attendant

Dining Room Attendant

CATERING ATTENDANT (FULL TIME)

Dining Room Attendant

Room Attendant - AC Hotel MPLS Downtown - Weekends required

Room Attendant - AC Hotel MPLS Downtown - Weekends required

Dining Room Attendant

Assistant Restaurant Manager

CATERING MANAGER

FOOD SERVICE WORKER (PART TIME)

Food Service Worker (0.5 FTE, Evenings)

ASSISTANT DIRECTOR OF DINING SERVICES