Sodexo is seeking a Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. The role involves managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. The Executive Chef will lead and mentor a team of hourly cooks, develop menus that reflect current Taiwanese and Cantonese culinary trends, and communicate effectively in Mandarin.

Senior Manager Culinary  Executive Chef

Senior Manager Culinary Executive Chef

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

The Sous Chef at Laguna Cliffs Resort & Spa works closely with the Executive Chef to plan and direct food preparation in the kitchens. This management-level position involves working closely with the kitchen staff to ensure adherence to restaurant policies and sanitation regulations, organizing schedules, and maintaining kitchen inventory and budget. The role also includes creating menus, designing plating presentations, and ensuring hygiene and food safety standards are met.

Sous Chef OEM-The Restaurant

Sous Chef

The Executive Chef at Morrison Healthcare is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

As a Sous Chef at Club 33, you will be responsible for cooking at the highest level and leading a culinary team for Disney's Signature Restaurants. This role involves exemplifying leadership, development, support, and motivation to direct reports, creating a vibrant, positive environment that encourages excellence. You will work closely with front-of-the-house partners to achieve excellent execution of fine dining.

Sous Chef (Club 33)

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Senior Sous Chef at Marriott's The Resort at Pelican Hill is responsible for overseeing the daily kitchen operations, ensuring the quality and consistency of the food products, and leading the kitchen staff. This role involves managing all food-related functions, maintaining sanitation and food standards, and continuously improving guest and employee satisfaction while adhering to the operating budget.

Senior Sous Chef

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME)

The Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and ensuring the kitchen operates efficiently and effectively. This role is crucial in maintaining high standards of food quality and guest satisfaction, as well as assisting in menu development and maintaining inventory. The Sous Chef reports directly to the Executive Chef and plays a key role in motivating and leading the culinary team.

Sous Chef, SET

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting with the supervision of kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Senior Cook

As an Executive Sous Chef with Levy, you will be responsible for executing cuisine that exceeds guest expectations, providing strong leadership, and delivering cost goals. This role involves maintaining recipes to meet core standards, ensuring safety and sanitation standards are met, and continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver with a passion for hospitality, able to work independently and manage up and down.

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Sous Chef

The Executive Sous Chef at Hyatt is responsible for maintaining and improving culinary operations, including monitoring daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. This role involves running the Culinary Operation, serving as a liaison between all departments within the culinary division and other hotel departments, supervising departmental Sous Chefs, developing creative menu items, and managing kitchen employees.

Executive Sous Chef ($83,600 - $125,500)

The Sous Chef at Marriott's The Resort at Pelican Hill is responsible for the overall success of daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

The Sous Chef position at Levy is a leadership role within the culinary team, responsible for coaching and motivating team members to deliver the best food and guest experience. The role involves driving improvement in location operations, monitoring quality and sanitation standards, overseeing equipment maintenance, and ensuring adherence to culinary standards and safety protocols. The ideal candidate will have a passion for food and guest experience, and be experienced in a culinary leadership position.

SOUS CHEF- Parkside Market Downtown Disney/Anaheim

The Sous Chef at Cedar Fair assists the Executive Chef and Executive Sous Chef in the daily operations of the Central Kitchen, focusing on safety, sanitation, production, and presentation of food products for the park. They oversee kitchen staff in the absence of the Executive Chef or Executive Sous Chef, assist with inventory counts and purchasing, and ensure quality products are delivered. The role also involves training and managing kitchen personnel, maintaining safety and sanitation standards, and contributing to the creation of new festival products.

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Junior Sous Chef Jobs in Orange, CA Hiring Now

Senior Manager Culinary Executive Chef

Executive Chef - Viv Hotel

Sous Chef OEM-The Restaurant

EXECUTIVE CHEF ( CASA COLINA HOSP) POMONA CA

Sous Chef (Club 33)

Assistant Sous Chef

Senior Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef, SET

Senior Cook

EXECUTIVE SOUS CHEF- Parkside Market/Downtown Disney

Executive Sous Chef ($83,600 - $125,500)

Sous Chef

SOUS CHEF- Parkside Market Downtown Disney/Anaheim

Sous Chef