As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

The In-Room Dining Attendant at Pendry Chicago is responsible for interacting with guests, taking their orders, delivering orders to guest rooms, and ensuring guest satisfaction. This role is crucial in supporting the company's goals, objectives, vision, mission, and values by actively contributing as a business partner.

In-Room Dining Attendant (Part-Time) - Pendry Chicago

In-Room Dining Attendant

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

The Catering Services Worker at Rosemont Convention Center supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Rosemont Convention Center

Catering Services Worker

The Food Service Assistant at Rush University Medical Center is responsible for patient-facing food service on assigned units, including cashier duties, food handling, dish room, and sanitation. This role exemplifies the Rush mission, vision, and values and acts in accordance with Rush policies and procedures.

Food Service Assistant

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1600)

Service and Kitchen Team Associate

The Dishwasher, Culinary at Soldier Field is responsible for maintaining dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. This role involves hand or machine washing of dishes, pots, pans, and trays, polishing silver, ensuring compliance with safety procedures, and maintaining cleanliness and sanitation standards in the dish area and kitchen.

Dishwasher, Culinary- Soldier Field

Dishwasher, Culinary

The Concession Cook at the United Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concession Cook - United Center

Concession Cook

The Cook, Concessions at Soldier Field is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Cook, Concessions - Soldier Field

Cook, Concessions

The Cook 1, Culinary at Wrigley Field is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, operates and cleans equipment, stores and dates food items according to policy, and follows HACCP guidelines to ensure quality and safety of the food supply. The position involves serving guests efficiently and friendly, resolving customer concerns, and tasting completed meals to ensure quality.

Cook 1, Culinary - Wrigley Field

Cook 1, Culinary

As a Line Cook at Crescent Hotels & Resorts, you will be responsible for preparing food of consistent quality following recipe cards, production, and portion standards. This role involves starting food items, dating and rotating food containers, checking pars for shift use, and assisting in setting up plans to correct any food cost problems. You will also operate various kitchen equipment and maintain a professional appearance and manner at all times.

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as compliance with health and safety regulations. The Food Service Worker also participates in training and safety committees, and may handle cash and POS systems as required.

Food Service Worker  - Fenton School Nutrition

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