Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Assistant at Rush University Medical Center is responsible for patient-facing food service on assigned units, including cashier duties, food handling, dish room, and sanitation. This role exemplifies the Rush mission, vision, and values and acts in accordance with Rush policies and procedures.

Food Service Assistant

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. This role involves event setup, transporting equipment and supplies, serving guests, and cleaning up after events. The worker will also handle customer complaints and adhere to dress code and safety standards.

Catering Services Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Dishwasher, Culinary at Soldier Field is responsible for maintaining dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. This role involves hand or machine washing of dishes, pots, pans, and trays, polishing silver, ensuring compliance with safety procedures, and maintaining cleanliness and sanitation standards in the dish area and kitchen.

Dishwasher, Culinary- Soldier Field

Dishwasher, Culinary

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This role involves a variety of tasks including prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. No experience is required for this position.

FOOD SERVICE WORKER (PART TIME)

The Concession Cook at the United Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concession Cook - United Center

Concession Cook

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This part-time role requires a customer and food service experience, although training is provided. The position is based at UChicago Medicine Advent Health LaGrange and offers a schedule with morning and evening shifts, including every other weekend. The role is crucial in advancing the healing and healthful missions of clients through the Power of Food.

The Cook, Concessions at Soldier Field is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Cook, Concessions - Soldier Field

Cook, Concessions

The Cook 1, Culinary at Wrigley Field is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, operates and cleans equipment, stores and dates food items according to policy, and follows HACCP guidelines to ensure quality and safety of the food supply. The position involves serving guests efficiently and friendly, resolving customer concerns, and tasting completed meals to ensure quality.

Cook 1, Culinary - Wrigley Field

Cook 1, Culinary

As a Line Cook at Crescent Hotels & Resorts, you will be responsible for preparing food of consistent quality following recipe cards, production, and portion standards. This role involves starting food items, dating and rotating food containers, checking pars for shift use, and assisting in setting up plans to correct any food cost problems. You will also operate various kitchen equipment and maintain a professional appearance and manner at all times.

Line Cook

The Housekeeping Attendant at Marriott Marquis Chicago is responsible for responding promptly to guest requests, transporting supplies, entering guest rooms to replace amenities and linens, making beds, cleaning bathrooms, and ensuring the room's cleanliness and safety. This role requires adherence to company safety and security policies, maintaining a professional appearance, and providing excellent customer service.

Housekeeping Attendant

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Food Service Associate at Levy is responsible for selling concessions to customers at various events, including soft drinks and various food items. This role involves serving customers efficiently and friendly, resolving customer complaints, performing sales transactions, ensuring compliance with sanitation and safety requirements, and maintaining cleanliness in the concession area.

Condiments, Concessions - Soldier Field

Food Service Associate

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Kitchen Attendant Jobs in Burbank, IL Hiring Now

Chef Manager - Chicago, IL

Restaurant Crewmember

Food Service Assistant

Catering Services Worker

Food Service Worker

Dishwasher, Culinary- Soldier Field

FOOD SERVICE WORKER (PART TIME)

Concession Cook - United Center

FOOD SERVICE WORKER (PART TIME)

Cook, Concessions - Soldier Field

Cook 1, Culinary - Wrigley Field

Line Cook

Housekeeping Attendant

Kitchen Leader

Condiments, Concessions - Soldier Field