The Kitchen Supervisor at the Field Museum directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry across various venues.

EXPERIENCED KITCHEN SUPERVISOR- Field Museum

Kitchen Supervisor

The House Attendant at Aimbridge Hospitality is responsible for maintaining the cleanliness and appearance of the public areas of the hotel, including deep cleaning assigned areas, setting up complimentary hotel lobby functions, and delivering service items to guest rooms upon request. This role may also involve driving a shuttle van and handling items for 'Lost and Found' as needed.

House Attendant

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, overseeing overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (3621)

Service and Kitchen Team Associate

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Line Cook

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

Aramark is hosting an Autism and Other Disabilities Hiring Event at the Rosemont Convention Center, offering a variety of positions including Catering Attendants, Concession Workers, Cooks, Custodial Service Workers, Environmental Service Workers, Food Service Workers, General Utility Workers, Housekeepers, Lobby Services Associates, and Warehouse Workers. These roles may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing, as well as the use of uniforms and/or Personal Protective Equipment (PPE).

Autism and Other Disabilities Hiring Event - Rosemont Convention Center

Catering Attendant

The In-Room Dining Attendant at Pendry Chicago is responsible for interacting with guests, taking their orders, delivering orders to guest rooms, and ensuring guest satisfaction. This role is crucial in supporting the company's goals, objectives, vision, mission, and values by actively contributing as a business partner.

In-Room Dining Attendant (Part-Time) - Pendry Chicago

In-Room Dining Attendant

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Kitchen Attendant Jobs in Evergreen Park, IL Hiring Now

EXPERIENCED KITCHEN SUPERVISOR- Field Museum

House Attendant

Restaurant Kitchen Manager

Restaurant Service and Kitchen Team (3621)

Remote Cooks Helper - Milne Point

Kitchen Team Member/Cook

Kitchen Leader

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook / Food Production - Full Time

Line Cook - Part Time

Restaurant Cook

Autism and Other Disabilities Hiring Event - Rosemont Convention Center

In-Room Dining Attendant (Part-Time) - Pendry Chicago

Chef Manager - Chicago, IL

Restaurant Crewmember