The Cook, Concessions at Soldier Field is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Cook, Concessions - Soldier Field

Cook, Concessions

The Cook 1, Culinary at Wrigley Field is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, operates and cleans equipment, stores and dates food items according to policy, and follows HACCP guidelines to ensure quality and safety of the food supply. The position involves serving guests efficiently and friendly, resolving customer concerns, and tasting completed meals to ensure quality.

Cook 1, Culinary - Wrigley Field

Cook 1, Culinary

As a Line Cook at Crescent Hotels & Resorts, you will be responsible for preparing food of consistent quality following recipe cards, production, and portion standards. This role involves starting food items, dating and rotating food containers, checking pars for shift use, and assisting in setting up plans to correct any food cost problems. You will also operate various kitchen equipment and maintain a professional appearance and manner at all times.

Line Cook

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring proper food preparation and kitchen safety. They are tasked with upholding the company's standards in food quality and sanitation, managing and training staff, and maintaining a professional and sanitary kitchen environment.

CHEF MANAGER -MATTESON CULINARY CENTER

Chef Manager

The Housekeeping Attendant at Marriott Marquis Chicago is responsible for responding promptly to guest requests, transporting supplies, entering guest rooms to replace amenities and linens, making beds, cleaning bathrooms, and ensuring the room's cleanliness and safety. This role requires adherence to company safety and security policies, maintaining a professional appearance, and providing excellent customer service.

Housekeeping Attendant

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Associate at Levy is responsible for selling concessions to customers at various events, including soft drinks and various food items. This role involves serving customers efficiently and friendly, resolving customer complaints, performing sales transactions, ensuring compliance with sanitation and safety requirements, and maintaining cleanliness in the concession area.

Condiments, Concessions - Soldier Field

Food Service Associate

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Lead Concession Cook at Huntington Bank Pavilion at Northerly Island is responsible for overseeing food prep and service in the concession stand, maintaining a clean and sanitary kitchen environment, and overseeing a staff of kitchen employees to maximize productivity and efficiency. This role requires some cooking experience, the ability to work flexible hours, and a positive, professional attitude.

Lead Cook, Concessions - Huntington Bank Pavilion at Northerly Island

Lead Cook, Concessions

The Culinary Operations Support Manager at NexDine is responsible for providing support to the culinary operations department. This role involves a variety of tasks including but not limited to menu development, recipe creation, and ensuring food safety standards are met. The position is based in Chicago, IL, and offers a unique opportunity to be part of a team that is dedicated to providing high-quality dining experiences.

Culinary Operations Support Manager

The Supervisor, Catering at Soldier Field is responsible for overseeing catering operations, ensuring high-quality service and food standards. This role involves managing a team, coordinating catering events, and ensuring customer satisfaction. The position offers competitive wages, benefits, and opportunities for growth within a leading food, beverage, and retail company.

Supervisor, Catering - Soldier Field

Supervisor, Catering

The Food Prep Worker at Huntington Bank Pavilion at Northerly Island is responsible for preparing or assisting with food preparation and assisting cashiers with facilitating orders to guests. This role involves serving customers in a timely and friendly manner, handling inventory, preparing products, maintaining food warmers, and ensuring proper food handling procedures. The position requires the ability to work in a fast-paced, team-oriented setting and to adhere to safety and sanitation standards.

Food Prep Worker - Huntington Bank Pavilion at Northerly Island

Food Prep Worker

The Cook 1 Chef de Partie, Culinary at Wrigley Field directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves supervising kitchen cleanliness, planning and preparing food, controlling portion costs, ensuring food quality and appearance standards, ordering and organizing products, and resolving guest concerns.

Cook 1 Chef de Partie, Culinary - Wrigley Field

Cook 1 Chef de Partie, Culinary

The Line Cook position at Four Corners is for a reliable individual looking to expand their culinary skills and grow with the company. This role involves carefully following standard recipes, using safe and sanitary food handling practices, assisting other cooks during emergencies or rush periods, and ensuring food is stored and cooked at the correct temperature.

Benchmark - Line Cook

Live Nation Entertainment is seeking a Line Cook for the House of Blues. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

LN Concerts, Line Cook - House of Blues

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Kitchen Attendant Jobs in Posen, IL Hiring Now

Cook, Concessions - Soldier Field

Cook 1, Culinary - Wrigley Field

Line Cook

CHEF MANAGER -MATTESON CULINARY CENTER

Housekeeping Attendant

Restaurant Crewmember

Condiments, Concessions - Soldier Field

Line Cook

Lead Cook, Concessions - Huntington Bank Pavilion at Northerly Island

Culinary Operations Support Manager

Supervisor, Catering - Soldier Field

Food Prep Worker - Huntington Bank Pavilion at Northerly Island

Cook 1 Chef de Partie, Culinary - Wrigley Field

Benchmark - Line Cook

LN Concerts, Line Cook - House of Blues