The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Food Service Assistant at Rush University Medical Center is responsible for patient-facing food service on assigned units, including cashier duties, food handling, dish room, and sanitation. This role exemplifies the Rush mission, vision, and values and acts in accordance with Rush policies and procedures.

Food Service Assistant

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Food Service Worker also participates in training and safety committees and may handle cash and POS systems as required.

Food Service Worker Villa Park School Nutrition

Food Service Worker

The In-Room Dining Attendant at Pendry Chicago is responsible for interacting with guests, taking their orders, delivering orders to guest rooms, and ensuring guest satisfaction. This role is crucial in supporting the company's goals, objectives, vision, mission, and values by actively contributing as a business partner.

In-Room Dining Attendant (Part-Time) - Pendry Chicago

In-Room Dining Attendant

The Food Service Kitchen Lead at Lake Zurich School Nutrition is responsible for overseeing all aspects of the Food Nutrition /Dining Program, ensuring compliance with portioning, plate presentation, and quality guidelines, and maintaining systems and procedures for food service. This role involves a variety of tasks including meal preparation, temperature checks, sanitation, and maintaining a clean and organized work area.

Food Service Kitchen Lead - Lake Zurich School Nutrition

Food Service Kitchen Lead

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can impact your career. The company provides hands-on paid training, opportunities for growth into management positions, and chances to give back to the community through the Panda Cares initiative.

Restaurant Service and Kitchen Team (1915)

Service and Kitchen Team Associate

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

The Dishwasher, Culinary at Soldier Field is responsible for maintaining dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. This role involves hand or machine washing of dishes, pots, pans, and trays, polishing silver, ensuring compliance with safety procedures, and maintaining cleanliness and sanitation standards in the dish area and kitchen.

Dishwasher, Culinary- Soldier Field

Dishwasher, Culinary

The Food Service Worker at Aramark's Medline Northfield Cafe assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker-Medline Northfield Cafe

The Concession Cook at the United Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concession Cook - United Center

Concession Cook

The Housekeeping Attendant at the Navy Gateway Inn and Suites and or Navy Lodge property performs a wide range of housekeeping services including cleaning guest rooms, public spaces, and exterior areas. This role involves using both hand and powered cleaning equipment, ensuring the privacy and security of guests, and maintaining a clean and safe environment. No experience is required, but a high school diploma or equivalent is preferred.

HOUSEKEEPING ATTENDANT-PART TIME

Housekeeping Attendant

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Cook, Concessions at Soldier Field is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Cook, Concessions - Soldier Field

Cook, Concessions

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Kitchen Attendant Jobs in Winnetka, IL Hiring Now