The Executive Sous Chef at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, as well as managing cost controls and supervising kitchen staff.

Executive Sous Chef - Northwest Stadium

Executive Sous Chef

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may vary, including Sundays. Previous cook experience is required.

COOK (FULL TIME AND PART TIME)

Cook

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

Prep Cook

The Chef de Cuisine at Capital One Landing, overseeing kitchen operations in partnership with Jose Andres Group, is responsible for maintaining a safe and sanitary work environment, preparing meals in accordance with corporate programs and guidelines, and ensuring high-quality food items are creatively prepared and presented in a cost-effective manner. This role involves compliance with sanitation, safety, and production requirements, motivating and training back of house employees, and supporting cost controls.

Chef De Cuisine, Capital One Landing

Chef de Cuisine

The Pastry Cook I at The Ritz-Carlton Pentagon City is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires teamwork, organization, and high standards of excellence in culinary skills and food production.

Line Cook

Panda Express is hiring for Service & Kitchen Team Associates to provide great customer service and cook food for guests. This role is ideal for friendly team players looking to thrive in a supportive work environment. No experience is required as training will be provided. Benefits include flexible schedules, competitive pay, free meals, medical and dental insurance for full-time associates, 401K with company match, associate discounts, and opportunities for career and leadership development.

Panda Express In Person Interview Day -Washington, DC - 09/28 (2786)

Service & Kitchen Team Associate

The Lead Cook at Georgetown University Law School is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Georgetown University Law School

Lead Cook

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to adhere to Tatte's guidelines, recipe, and sanitation standards. The role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining a clean and sanitized kitchen. Team members are expected to have a passion for cooking, a keen eye for freshness, quality, and cleanliness, and flexibility to work a variety of shifts, including weekends and holidays.

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

We are seeking a competent Kitchen Expeditor to ensure a smooth workflow between the kitchen and suites & catering, working in a fast-paced environment to expedite proper orders. The role requires excellent communication skills, stamina, and organizational skills to coordinate and oversee processes and people.

Kitchen Expeditor - Northwest Stadium

Kitchen Expeditor

Unidine is seeking a growth-minded Chef Manager responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, with a focus on sourcing and utilizing local food products, and a passion for sustainability. The ideal candidate will have a working knowledge of HACCP, three years of culinary management experience, and extensive knowledge of food and catering trends.

CHEF MANAGER

Chef Manager

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Kitchen Cook Jobs in Gaithersburg, MD Hiring Now