As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

Sodexo is seeking an Executive Chef for Lehigh University in Bethlehem, PA. This role involves purchasing, menu compliance, inventory, food cost analysis, and production forecasting, ensuring Sodexo Culinary standards are met, and maintaining food safety and sanitation standards. The successful candidate will have a strong culinary background, leadership and communication skills, and a passion for food innovation.

Executive Chef 2

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The position requires a fun work environment, a robust benefits package, and a commitment to hospitality and culinary excellence.

COOK (FULL TIME)

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

Executive Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, while making a positive impact through your work.

Senior Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Elior North America is seeking an experienced cook to join the kitchen staff at their Richlandtown location for the healthcare division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Part Time Cook

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

Morrison Living is hiring full time and part time Cook positions. The role involves preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times. This position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team.

COOK (FULL TIME AND PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care- Full-Time-Days

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

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Kitchen Cook Jobs in MACUNGIE, PA Hiring Now

Lead Cook

Cook II

Executive Chef 2

Cook

COOK (FULL TIME)

EXECUTIVE CHEF

Cook - Cocinero

Senior Cook

Cook II

Part Time Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook - Memory Care- Full-Time-Days

Cook