As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves providing superior customer service and maintaining a friendly, helpful attitude with both co-workers and customers. The position offers a range of benefits including paid vacation, holiday days, competitive route pay program, medical, vision, dental insurance, and 401(k) matching.

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook/Cashier

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires grill cooking and food safety experience and offers both full-time and part-time schedules with rotating weekends.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, including grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves superior customer service, maintaining a friendly and helpful attitude, and ensuring a safe and clean work area. The position offers competitive pay, paid vacation, and a comprehensive benefits package.

This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a passion for sustainability. The position is ideal for a growth-minded individual looking to join a company that nourishes a brighter future through exceptional foodservice experiences.

CHEF MANAGER - FISD - KNOXVILLE, TN

Chef Manager

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. No experience is required as training is provided.

COOK (FULL TIME)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Line Cook

The Cook - Night Shift Mall Hours at Taco Bell is a key role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the role offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Night Shift Mall Hours

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

PeopleReady of Maryville, TN is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, a competitive pay rate, and a comprehensive benefits package. Cooks will be responsible for preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Catering - Univ of Tennessee

Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Village Behavioral Health, a 108-bed treatment center in Louisville, TN, is seeking a full-time Dietary Aide/Cook responsible for preparing main menu items and various duties in the kitchen, including food preparation, presentation, and delivery in accordance with regulatory standards and facility policies. This role offers a flexible rotating schedule with no late nights, and provides an opportunity to work in a therapeutic environment for adolescents in a wilderness setting.

Dietary Aide/Cook

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Kitchen Cook Jobs in Maryville, TN Hiring Now

Cook

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

GRILL COOK (FULL TIME AND PART TIME)

Cook

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

CHEF MANAGER - FISD - KNOXVILLE, TN

COOK (FULL TIME)

Line Cook

Cook - Night Shift Mall Hours

Cook

Popeyes Cook

Cook

Executive Chef - Catering - Univ of Tennessee

Remote Cooks Helper - Milne Point

Dietary Aide/Cook