A Cook/Manager is needed for a School Food Service program in the Rockaway Township, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

Roberta’s is seeking a Prep Cook to join their team, focusing on preparing food for the daytime shift. This role involves following a daily prep list, adhering to DOH standards, and ensuring proper labeling and storage of items. The position offers the opportunity for growth within the company and requires a positive attitude, punctuality, reliability, and the ability to work in a high-volume environment.

Mise Production

Prep Cook

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Line Cooks to join their culinary team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

Line Cook

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth, emphasizing teamwork, collaboration, and a passion for excellence.

The Line Cook at Perry St Restaurant is responsible for the high-quality preparation, cooking, and production of dishes according to the menu and recipe specifications. This role involves organizing workstations, assisting other cooks as needed, and ensuring food quality, quantity, freshness, and presentation meet Jean-Georges standards. The position requires a culinary degree or certificate, a minimum of two years of restaurant experience, and proficiency in various cooking methods and equipment.

The Line Cook at The Fulton by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization.

Gecko New York is seeking a Kitchen Manager with exceptional leadership and communication skills to inspire and motivate the kitchen staff at our location in Clifton, NJ. The role involves training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This position offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

Kitchen Manager

As the Cafe Sous Chef at Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a facility, assisting in the supervision, preparation, and cooking of various food items. This role involves developing daily menu items, their preparation and garnishment, and potentially supervising hourly associates. It's an exciting opportunity to be part of a multi-unit operation within the Metropolitan Museum of Art, delivering exceptional dining experiences in a prestigious setting.

Cafe Sous Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

Executive Chef

Anthony's Coal Fired Pizza is seeking a Prep Cook to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Prep Cook - $500 Sign On Bonus

Line Cook at Zuma involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. The role requires collaboration with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to guests. Zuma offers a comprehensive benefits package, including health insurance, paid time off, career growth opportunities, and more.

A young family of 3 based in downtown Manhattan is seeking a part-time chef to prepare healthy, Mediterranean, organic, and seasonal meals. The position involves approximately 20 hours a week, including in-home prep, ordering, and shopping, with no salary during specific holiday months. The ideal candidate will be an excellent chef, knowledgeable on nutrition, and committed to a long-term role.

Part-Time Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

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Kitchen Crew Member Jobs in Bloomfield, NJ Hiring Now

Cook / Manager Needed for School Food Service

Mise Production

Line Cook

Line Cook

Line Cook

Line Cook

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

Cafe Sous Chef

Designer (Cabinets) - REMOTE

Assistant Cook

Executive Chef

Prep Cook - $500 Sign On Bonus

Line Cook

Part-Time Chef

Cook