Au Cheval NYC is seeking dedicated and experienced Full Time Line Cooks to join our team. The ideal candidate is kind, positive, and works well with others, believing in quality, consistency, and working in a clean, organized, and inclusive environment. This role involves setting up and stocking the station, preparing food for service, cooking menu items in cooperation with the kitchen staff, and ensuring high-quality and timely food service. The position offers a full suite of benefits and perks, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and Paid Time Off.

Line Cook (Earn up to $1,000/wk)

Line Cook

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

BOH-Line Cook

The Line Cook at Scarpetta NoMad is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The ideal candidate will support and assist team members, communicate effectively, and deliver timely and courteous service to guests.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Atosa USA, Inc is seeking a Field Service Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment in the field. This role involves providing excellent customer service, installing, inspecting, and fixing Atosa products within a designated territory, and communicating and reporting problems and solutions for completed repairs. The position requires a self-motivated individual with exceptional customer service skills, technical proficiency in HVAC service and installation, and the ability to lift up to 75 pounds.

Commercial Kitchen Equipment Technician

As a Kitchen Leader at Sprinkles Cupcakes, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries if applicable. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while motivating the team to work efficiently. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

Kitchen Leader

Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager

As a Kitchen Manager / Head Cook at PSS, you will be responsible for planning, cooking, and serving nutritious meals to New York City’s older adults at one of our senior centers. This role involves supervising kitchen staff, ensuring food safety standards, and contributing to the well-being of our senior members by providing vital meals. This full-time position reports directly to the Senior Director of Older Adult Centers and plays a crucial role in the daily lives of our senior members.

Kitchen Manager / Head Cook

Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

As a Chef Operator at DIG Restaurant Teams, you will lead a team driven by culinary excellence, focusing on training, mentoring, and developing your team in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will also be responsible for employee relations, recruitment, and people development within the restaurant.

Chef Operator

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef In Training role at DIG Chefs-In-Training offers an opportunity to evolve as a chef within a scratch-based kitchen environment. This position is designed for individuals passionate about real, good food, with a focus on learning culinary practices and skills. The role includes prep, cooking, and exposure to different kitchen stations, as well as engaging with guests to provide a delicious, scratch-made meal. The optional 4-day workweek schedule offers full-time hours with fewer days, providing a unique work-life balance.

Chef In Training, Upper West Side

Chef In Training

The Line Cook at Bowery Road is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring the kitchen operates smoothly and meets the culinary standards set by the restaurant. Working under the direction of the culinary management team, the Line Cook plays a crucial role in contributing to a positive dining experience for guests.

Line Cook - Bowery Road

The Kitchen Manager Sous Chef at Gecko New York is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen, teaching skills, and a hospitality mindset to drive business results and build a high-performing team.

Kitchen Manager Sous Chef- HOTTT Opportunity!

Kitchen Manager Sous Chef

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Kitchen Crew Member Jobs in Englewood, NJ Hiring Now

Line Cook (Earn up to $1,000/wk)

BOH-Line Cook

Line Cook

Restaurant Crewmember

Commercial Kitchen Equipment Technician

Kitchen Leader - BOH

Kitchen Manager

Kitchen Manager / Head Cook

Line Cook at AURA

Chef Operator

BOH-Line Cook

Kitchen Team Member/Cook

Chef In Training, Upper West Side

Line Cook - Bowery Road

Kitchen Manager Sous Chef- HOTTT Opportunity!