The Cook at Whitsons Culinary Group is responsible for serving daily hot lunches, ensuring compliance with menu, portioning, presentation, and quality guidelines. This role involves temperature checks during meal periods, sanitation requirements, coordinating cooking and prepping for meals, and maintaining inventory control. The position requires physical activity including standing for long periods, lifting up to 40 pounds, and exposure to extreme temperatures.

Cook - Irvington

Cook

The Prep Cook at Bar Verde, Nordstrom's NYC flagship, is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bar Verde - NYC Flagship

Prep Cook

The Chef Manager at Flik Hospitality Group is responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, as well as menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a desire to grow within the company.

CHEF MGR - Wuxi Biologics - Chinese Cuisine a Plus!  - Cranbury NJ

Chef Manager

The Service and Kitchen Team Member at Panda Express performs routine food service activities according to established operational policies and procedures. This role involves greeting and serving customers with quality food and service, ensuring a clean, safe, and well-organized restaurant, and following food and restaurant safety standards. The position requires a people-oriented individual with good communication and interpersonal skills, who is willing to learn and grow.

Panda Express - Service and Kitchen Team - NEW JERSEY PX (110)

Service and Kitchen Team Member

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

This position at McDonald's involves multi-tasking and working well in a kitchen team, focusing on food safety and sanitation, operating the grill, fryers, and prep line. The role requires the ability to work in a fast-paced environment, handle customer interactions, and ensure satisfaction with orders. The position offers a chance to grow skills and meet new people, with benefits including competitive pay, education opportunities, and paid time off.

Kitchen Production Line Team Member

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

Line Cook

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is available for both full-time and part-time schedules, with no previous culinary experience required as training is provided.

COOK (FULL TIME AND PART TIME)

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Executive Chef at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef ensures compliance with safety and sanitation standards, manages department controllable expenses, and provides exceptional customer service.

EXECUTIVE CHEF

Executive Chef

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2446)

Service and Kitchen Team Associate

The Assistant Chef at Goddard Riverside is responsible for preparing food according to a pre-existing menu, ensuring sanitation and cleanliness in the kitchen, and assisting in inventory management. This role involves a significant amount of physical activity, including lifting and carrying heavy items, and requires a Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene. The position offers a supportive work environment and the opportunity to participate in staff development activities.

Assistant Chef

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Elior North America is seeking an experienced and motivated Executive Chef for their Cater to You team in New York. The role involves preparing healthy, delicious food for guests, supervising the food production process, and participating in special events. This position is based in Manhattan and offers a full-time, onsite opportunity to contribute to creating better-for-you food for school children.

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Kitchen Crew Member Jobs in Woodbridge, NJ Hiring Now