Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Supervisor at the Field Museum directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry across various venues.

EXPERIENCED KITCHEN SUPERVISOR- Field Museum

Kitchen Supervisor

The Kitchen Crew Person at McDonald's is responsible for cooking in the grill area, preparing food, and preparing sandwiches for customers. This role is crucial in ensuring the quality and safety of the food served to customers.

Kitchen Crew Person

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Corporate Executive Chef at CCL Hospitality Group is a dynamic culinary leader responsible for inspiring and mentoring culinary team members, ensuring the region's culinary performance objectives are met, and leading the culinary rollout sections of the company's new Executional Framework. This role involves extensive travel, client relationship management, and a focus on delivering exceptional dining experiences in senior living or behavioral health communities.

Corporate Executive Chef

The Executive Chef at Morrison Living, a member of Compass Group USA, is a leader in the kitchen, responsible for the overall success of daily kitchen operations including recruiting, training, and food preparation. This role involves showcasing culinary talents through exceptional service and food quality, developing and empowering staff, and ensuring financial performance and safety standards are met. The Executive Chef works closely with team members to deliver on company objectives, ensuring resident, employee, and client satisfaction.

Chef

Executive Chef

The Executive Chef at NexDine is responsible for overseeing the culinary operations within the organization. This role involves creating and executing menus, ensuring high-quality food standards, and leading a team of culinary professionals. The Executive Chef will also be involved in budgeting, inventory management, and ensuring compliance with health and safety regulations.

The Kitchen Associate at ManpowerGroup will be part of the assembly and packaging of food in the food industry. The ideal candidate will work well with others, have a positive attitude, and learn quickly to succeed within the organization. This role involves performing cold food prep, keeping work areas clean, portioning ingredients into individual food packaging, and delicately packing weekly recipe ingredients into a standard shipping box, among other responsibilities.

Weekend Cook for the Kitchen

Kitchen Associate

The Lead Concession Cook at Huntington Bank Pavilion at Northerly Island is responsible for overseeing food prep and service in the concession stand, maintaining a clean and sanitary kitchen environment, and overseeing a staff of kitchen employees to maximize productivity and efficiency. This role requires some cooking experience, the ability to work flexible hours, and a positive, professional attitude.

Lead Cook, Concessions - Huntington Bank Pavilion at Northerly Island

Lead Cook, Concessions

Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Assistant Restaurant Leader

The Senior Cook Lead at Soldier Field, under the Levy Sector of Compass Group, North America, is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role involves supporting the culinary supervisor in the kitchen, preparing various entrees and menu items, operating and cleaning kitchen equipment, and ensuring the quality and safety of the food supply.

Cook Lead, Culinary - Soldier Field

Senior Cook Lead

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1722)

Service and Kitchen Team Associate

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and supporting WFM core values and goals. Responsibilities include developing store layouts, achieving sales targets, maintaining vendor relationships, and ensuring adherence to health and safety regulations.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

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Kitchen Leader Jobs in Elmhurst, IL Hiring Now

Chef Manager - Chicago, IL

Kitchen Team Member/Cook

EXPERIENCED KITCHEN SUPERVISOR- Field Museum

Kitchen Crew Person

Kitchen Leader

Corporate Executive Chef

Chef

Executive Chef

Weekend Cook for the Kitchen

Lead Cook, Concessions - Huntington Bank Pavilion at Northerly Island

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Cook Lead, Culinary - Soldier Field

Restaurant Service and Kitchen Team (1722)

Kitchen Crew Person

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)