As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service Kitchen Lead at Lake Zurich School Nutrition is responsible for overseeing all aspects of the Food Nutrition /Dining Program, ensuring compliance with portioning, plate presentation, and quality guidelines, and maintaining systems and procedures for food service. This role involves a variety of tasks including meal preparation, temperature checks, sanitation, and maintaining a clean and organized work area.

Food Service Kitchen Lead - Lake Zurich School Nutrition

Food Service Kitchen Lead

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as Service and Kitchen Team Associates. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Morning Shift - Kitchen Help (1805)

Kitchen Help

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the quality and safety of Chipotle's food. This role involves a strong focus on teamwork, customer service, and maintaining a clean and organized kitchen.

Kitchen Leader

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Food Service Worker Lead at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead - Medline Mundelein

Food Service Worker Lead

Elior North America is seeking an experienced and motivated Lead Cook for their Corporate Chefs team at Schaumburg Towers in Schaumburg, IL. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers a competitive hourly compensation and the opportunity for professional growth within the company.

Lead Cook

The Corporate Executive Chef at CCL Hospitality Group is a dynamic culinary leader responsible for inspiring and mentoring culinary team members, ensuring the region's culinary performance objectives are met, and leading the culinary rollout sections of the company's new Executional Framework. This role involves extensive travel, client relationship management, and a focus on delivering exceptional dining experiences in senior living or behavioral health communities.

Corporate Executive Chef

The Lead Cook at Rosemont Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Rosemont Convention Center

The Prepared Foods Team Leader at Whole Foods Market provides overall leadership to the Prepared Foods team, responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. This role also involves Team Member hiring, development, corrective actions, and separations, ensuring a positive company image through courteous, friendly, and efficient service, and adhering to WFM core values and goals.

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Team Leader

Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (516)

Service and Kitchen Team Associate

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Kitchen Leader Jobs in Gages Lake, IL Hiring Now

Kitchen Team Member/Cook

Food Service Kitchen Lead - Lake Zurich School Nutrition

Kitchen Manager

Kitchen Manager/ Cook

Morning Shift - Kitchen Help (1805)

Kitchen Team Member/Cook

Kitchen Leader

Assistant Restaurant Leader

Food Service Worker Lead - Medline Mundelein

Lead Cook

Corporate Executive Chef

Lead Cook - Rosemont Convention Center

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Restaurant Service and Kitchen Team (516)