A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Kitchen Crew Member

The Lead Cook at Oglethorpe University is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Oglethorpe University

Lead Cook

The Kitchen Supervisor at HEI Hotels and Resorts, specifically for The Whitley, A Luxury Collection, is responsible for assisting with the planning and managing of the kitchen to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product that meets HEI/Franchise standards. The Kitchen Supervisor also plays a key role in attracting, retaining, and motivating kitchen staff, maintaining a safe work environment, and controlling labor and food costs.

Kitchen Supervisor

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Hilton Atlanta is seeking an Executive Sous Chef to join their culinary team. This role involves assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations. The ideal candidate will have previous hotel banquet and restaurant experience, a creative mindset, and strong leadership skills. Hilton offers a comprehensive benefits package, including medical insurance, paid time off, and career growth opportunities.

Executive Sous Chef - Hilton Atlanta

Executive Sous Chef

As a Lead Prep Cook at Kimpton Hotels & Restaurants, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Lead Prep Cook  -  n/a

Lead Prep Cook

Chick-fil-A is seeking a Principal Culinary Lead for the Culinary & Commercialization team within the Menu & Packaging team in Marketing. This role involves leading the development of craveable new menu items, improving existing menu items, and simplifying menu processes to enhance the Team Member experience. The position requires collaboration across various teams and senior leadership to drive business growth, with a focus on exceeding customer expectations, food science, and the Chick-fil-A brand.

Principal Culinary Lead

The Kitchen Supervisor at Aimbridge Hospitality oversees the day-to-day activities in the kitchen to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen equipment and cleanliness, participating in the annual stewarding operating budget, and leading the Stewarding department. The position requires a high school diploma or equivalent, at least one year of experience in stewarding kitchen maintenance or similar with a supervisory capacity, and knowledge of food and beverage service operations is preferred.

Arden's Garden, a locally owned and operated fresh juice manufacturer in Atlanta, is seeking to expand their food production team. This role is ideal for individuals with a passion for plant-based foods, offering the opportunity to work in a unique culinary environment. The position involves food preparation, labeling, operating machinery, and maintaining sanitary conditions, with the potential for promotional opportunities. Training is available for the right candidates.

Culinary Production Team Member

The Executive Chef at The Gathering Spot oversees kitchen operations, creates innovative menus, and coordinates the preparation of food for members and their guests, as well as for banquet events. This role involves ensuring food safety and efficiency, managing kitchen equipment, and collaborating with specialty chefs to design menus. The Executive Chef also supervises kitchen staff, manages inventory, and ensures a high-quality culinary experience.

Executive Chef - Atlanta, Ga

Executive Chef

The Executive Chef at The King and Prince Beach & Golf Resort is a key member of the food service management team, responsible for hiring, supervising, and scheduling the kitchen staff for both the Banquet Kitchen and ECHO. This role involves significant input on menus and aims to continue and improve the resort's tradition of excellence in food service. The ideal candidate should have a culinary degree or equivalent work experience and be able to work nights and weekends.

The Executive Sous Chef at the Westin Atlanta Perimeter North is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role involves ensuring a safe, sanitary work environment, managing human resources in the kitchen, maintaining kitchen cleanliness, controlling labor and food costs, and assisting in the creation and implementation of seasonal menus. The position requires a blend of culinary knowledge, leadership skills, and the ability to work effectively under pressure.

As the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, ensuring quality and safety. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF II

Executive Chef II

Sodexo Live! is seeking a Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Atlanta International Airport. This role involves culinary supervisory and management skills, hands-on food production, and ensuring compliance with Sodexo Culinary standards. The successful candidate will be responsible for purchasing, inventory, food production forecasting, and maintaining food safety and sanitation standards. This position offers a flexible schedule, including early mornings or late evenings, and requires a passion for food and innovation.

Airport Lounge Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

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Kitchen Leader Jobs in Vinings, GA Hiring Now

Kitchen Crew Member

Lead Cook - Oglethorpe University

Kitchen Supervisor

Kitchen/Cook Staff (Early Pay Available!)

Kitchen Team Member/Cook

Executive Sous Chef - Hilton Atlanta

Lead Prep Cook - n/a

Principal Culinary Lead

Kitchen Supervisor

Culinary Production Team Member

Executive Chef - Atlanta, Ga

Executive Chef

Executive Sous Chef

EXECUTIVE CHEF II

Airport Lounge Sous Chef / Kitchen Manager