As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cashier at Buffalo Wild Wings GO, you will welcome guests, manage the takeout process, and create legendary experiences through personalized and authentic connections. You will also work directly in the Heart of House as a Kitchen Team Member/Cook, handling various food stations and producing all Buffalo Wild Wings food items.

BWW GO-Crew Member

Cashier and Kitchen Team Member

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

As a Food Service Worker Lead at Oswego CUSD #308, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires a team player who is organized, focused, accountable, and brings a positive attitude every day.

Food Service Worker Lead - Oswego CUSD #308

Food Service Worker Lead

The Executive Chef at TouchPoint supports culinary operations for an assigned hospital account within the Chicago Metro region, including various TouchPoint accounts as needed based on business needs. This role involves planning menus, preparing food, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position offers a Monday to Friday schedule with occasional rotating weekends and no late nights, and requires the ability to commute within the Chicago Metro region.

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

Executive Chef

The Lead Cook at Rosemont Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Rosemont Convention Center

Lead Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (1187)

Service and Kitchen Team Associate

Restaurant Service and Kitchen Team (2969)

Laredo Taco Company, part of the 7-Eleven family, is seeking an Assistant Restaurant Leader to join their team. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position focuses on ensuring the restaurant complies with company policies and Health Department Standards, maintaining the freshness and quality of food products, and using P&L reports to affect change. The role offers full-time hours, competitive pay, and a strong promote-from-within philosophy.

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Restaurant Service and Kitchen Team (2058)

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Kitchen Leader Jobs in Woodridge, IL Hiring Now

Kitchen Leader

Remote Cooks Helper - Milne Point

BWW GO-Crew Member

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Food Service Worker Lead - Oswego CUSD #308

EXECUTIVE CHEF - METRO CHICAGO AREA, IL

Lead Cook - Rosemont Convention Center

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Restaurant Service and Kitchen Team (1187)

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Restaurant Service and Kitchen Team (2969)

Assistant Restaurant Leader (Assistant Manager) - Laredo Taco Company

Restaurant Service and Kitchen Team (2058)