Cornerstone Bistro in Wayne, PA is seeking a Line Cook/Garde Manger with at least 2 years of experience in an upscale restaurant. The role involves managing prep lists, executing the menu, and ensuring kitchen cleanliness. The ideal candidate should have Oyster Shucking experience, a strong work ethic, and the ability to work well under pressure. This position offers a competitive salary, benefits, and opportunities for growth within the kitchen.

Garde Manger

Line Cook/Garde Manger

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

COOK SUPERVISOR

Cook Supervisor

The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Chef-In-Training at DIG Chefs-In-Training, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Chef In Training, Rittenhouse Square

Chef in Training

The Cook II at JobsRUs.com in Haverford PA is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

Riddle Village, a lifecare retirement community, is seeking full-time and part-time Cooks for our independent dining rooms. The role involves preparing foods according to menus, dietary spreadsheets, and standardized recipes, ensuring high standards of sanitation and housekeeping, and supervising other kitchen workers in the absence of the Production Manager. The ideal candidate should have a genuine interest in geriatric care and the culinary arts, with the ability to work independently and as part of a team.

The Head Chef/Kitchen Manager at a popular group of casual dining restaurants in Delaware is responsible for ensuring 100% concurrence with all company policies and procedures, making suggestions for development, promotion, and disciplinary measures, and making hiring and termination recommendations. This role involves food safety and sanitation, observing food quality, being hands-on in the kitchen, performing weekly inventories, creating and receiving orders of food and beverages, and validating daily prep production. The ideal candidate is passionate about mentoring others and thrives in a fun, upbeat environment.

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Head Chef/Kitchen Manager

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

As a Kitchen Utility Worker at Masonic Village at Lafayette Hill, you will be responsible for washing all pots, pans, dishes, glassware, and silverware. This role is full-time, starting at $14/hr, with no late nights, access to a fitness center, and free beverages. Masonic Villages is a mission-driven organization with a commitment to providing award-winning care and services across Pennsylvania.

Kitchen Utility Worker

As a Chef-In-Training at DIG Restaurant Teams, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Rittenhouse Restaurant Team

Chef-in-Training

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Kitchen Line Cook Jobs in Wayne, PA Hiring Now

Garde Manger

Executive Chef

COOK SUPERVISOR

Cook

Kitchen Team Member/Cook

Chef In Training, Rittenhouse Square

Cook

Cook Supervisor

Cook

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Grill Cook

Cook

COOK (FULL TIME)

Kitchen Utility Worker

Rittenhouse Restaurant Team