As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. This role offers the opportunity to be part of a company that values you and provides a chance to thrive in your own way.

Cook II

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (2510)

Service and Kitchen Team Associate

The Banquet Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and steaming foods, and ensuring items are prepared according to recipes to ensure quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as washing, peeling, cutting, and shredding vegetables and fruits, and cleaning work areas.

Banquet Cook

The Substitute Kitchen General Worker at Urbandale Community School District assists in administering an effective and efficient nutrition service program. This role involves a variety of responsibilities including food preparation, serving, and maintaining cleanliness and organization in the kitchen. The position requires a high school diploma or equivalent, with a preference for quantity food service experience. Training in nutrition, food safety, and school nutrition orientation is required within the first year, along with ServSafe Certification within one year of hire. The role demands physical fitness, the ability to work in various environments, and strong customer service skills.

Substitute Kitchen General Worker

Panda Express is seeking friendly team players to join as Service and Kitchen Team Associates, providing great customer service and cooking food for guests. The role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Morning Shift - Kitchen Help (2710)

Kitchen Help

The Prep Cook position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a commitment to health and sanitation regulations and offers a full-time schedule with a focus on sandwich prep, line cooking, and customer service.

PREP COOK (FULL TIME)

Prep Cook

Restaurant Service and Kitchen Team (1929)

Restaurant Service and Kitchen Team (2710)

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Kitchen Line Cook Jobs in Des Moines, IA Hiring Now