The Cook Helper position at Xavier University is a seasonal role focused on assisting in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This position offers competitive wages, benefits, and perks such as winter breaks and summers off, making it an opportunity to gain experience in a supportive and growth-oriented environment.

COOK, HELPER (SEASONAL)

Cook Helper

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. This position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

As a Kitchen Manager at CRG Dining, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and manage kitchen operations efficiently. This role involves developing culinary strategies, managing team performance, maintaining quality assurance, and overseeing financial management within the restaurant.

Kitchen Manager for Cincinnati Market

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Boyd Gaming provides general leadership and work direction to department team members, including organizing and assigning work, prioritizing workload, directing employees, enforcing rules, and instructing in the performance of duties. This role does not involve supervisory tasks such as scheduling, discipline, or performance reviews, but may provide input on such matters. The Lead Cook is responsible for delivering guest service the Boyd Gaming Way, preparing food items according to established menu plans, and ensuring work procedures, quality standards, and menu specifications are adhered to.

LEAD COOK

Lead Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 1 year of previous cooking experience and offers a full-time schedule with various shifts, including holidays and weekends, at the Summit Behavioral Hospital in Cincinnati, OH.

COOK (FULL TIME)

As an Executive Chef at Morrison Healthcare, you will oversee all culinary functions for a 700-bed healthcare dining account with two retail cafes. This role involves managing and leading a team of 70 employees, ensuring safety and sanitation standards, and being responsible for cost controls, menu planning, inventory management, and the execution of new culinary programs. The position requires a culinary arts degree or equivalent experience, with a preference for candidates with high-caliber institution setting experience and strong production and catering skills.

Executive Chef

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Late Night Shift

The Line Cook at Belterra Park Gaming is responsible for preparing and cooking food items according to recipes and standards set by the kitchen. This role involves working in a fast-paced environment, ensuring the quality and timely delivery of dishes to guests. The Line Cook will also maintain cleanliness and organization in the kitchen, adhere to food safety regulations, and assist in other kitchen duties as needed.

CHEFS TABLE LINE COOK

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Unidine is hiring full time and part time Line Cook positions for the BLC The Seasons location in Alexandria, KY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits package, and the opportunity to make a real impact in the lives of those served.

LINE COOK (FULL TIME AND PART TIME)

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Kitchen Line Cook Jobs in Hebron, KY Hiring Now

COOK, HELPER (SEASONAL)

Part Time Cook

Kitchen Manager for Cincinnati Market

Kitchen Team Member/Cook

LEAD COOK

Cook - Dinner/Close Shift

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

Executive Chef

Cook

Kitchen Team Member/Cook

Cook - Late Night Shift

CHEFS TABLE LINE COOK

Line Cook

LINE COOK (FULL TIME AND PART TIME)