The Midwest Culinary Institute (MCI) at Cincinnati State is seeking a part-time Associate for Culinary Operations. This role involves assisting in the logistical procurement and distribution of products within Central Operations and the ATLC dock, supporting academic food and beverage lab courses, and maintaining health and safety practices. The position requires a positive attitude, strong communication skills, and the ability to work both as a team member and independently.

MCI Associate - Culinary Operations

Associate - Culinary Operations

The Cook Helper position at Xavier University is a seasonal role focused on assisting in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This position offers competitive wages, benefits, and perks such as winter breaks and summers off, making it an opportunity to gain experience in a supportive and growth-oriented environment.

COOK, HELPER (SEASONAL)

Cook Helper

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Executive Kitchen Steward at Boyd Gaming is responsible for providing general and indirect supervision to all stewarding staff, overseeing departmental organization, cleaning schedules, and sanitation standards. This role ensures the efficient and profitable operation of all stewarding outlets, continuous improvement of sanitation quality and equipment standards, and oversees training of stewards. The position involves cleaning and sanitizing kitchen areas, operating the dish washing machine, and ensuring compliance with food safety and hygiene standards.

EXEC KITCHEN STEWARD

Executive Kitchen Steward

The Line Cook at Belterra Park Gaming is responsible for preparing and cooking food items according to recipes and standards set by the kitchen. This role involves working in a fast-paced environment, ensuring the quality and timely delivery of dishes to guests. The Line Cook will also maintain cleanliness and organization in the kitchen, adhere to food safety regulations, and assist in other kitchen duties as needed.

CHEFS TABLE LINE COOK

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Unidine is hiring full time and part time Line Cook positions for the BLC The Seasons location in Alexandria, KY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits package, and the opportunity to make a real impact in the lives of those served.

LINE COOK (FULL TIME AND PART TIME)

Join the Food & Beverage Team at Kings Island, where you'll be responsible for providing a positive dining experience to guests by maintaining safe and sanitary food practices. This role involves keeping the work area clean, ensuring product temperature controls are met, fulfilling orders, and demonstrating proficiency in operational tasks. Benefits include free admission to Kings Island and other Cedar Fair parks, discounts on food and merchandise, and opportunities for advancement through training and development programs.

$17/Hr HAUNT Line Cook

The Service and Kitchen Team Member at Panda Express performs routine food service activities according to established operational policies and procedures. This role involves greeting and serving customers with quality food and service, ensuring a clean, safe, and well-organized restaurant, and following food and restaurant safety standards. The position requires a people-oriented individual with good communication and interpersonal skills, who is also growth-oriented and willing to learn and share with others.

Panda Express - Service and Kitchen Team - Cincinnati Int Airpt (805)

Service and Kitchen Team Member

The Kitchen Steward at Belterra Park Gaming is responsible for maintaining cleanliness and organization in the kitchen area. This role involves tasks such as cleaning and sanitizing kitchen equipment, maintaining inventory, and ensuring a safe and hygienic environment for food preparation. The position requires a commitment to high standards of cleanliness and a team-oriented approach to work.

KITCHEN STEWARD

Kitchen Steward

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career and leadership development.

Restaurant Service and Kitchen Team (3784)

Service and Kitchen Team Associate

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - TOYOTA - Hebron NAPCK

Food Service Worker

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Elior North America is seeking a motivated Part-Time Food Service Worker for Cura Hospitality in Delhi, OH. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. No late-night shifts, no experience needed, weekly pay, free meals, work/life balance, competitive part-time benefits package, employee referral bonus, and 401k with company match are offered.

Part-Time Food Service Worker

ASM Global is seeking a Kitchen Prep Cook for Truist Arena, focusing on food preparation in the main kitchen and concessions. This role involves stocking and rotating inventory, maintaining inventory and supply levels, and ensuring compliance with health and sanitation laws. No supervisory responsibilities are involved.

Warehouse Runner/Catering Set-up

Kitchen Prep Cook

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Kitchen Line Employee Jobs in Cincinnati, OH Hiring Now

MCI Associate - Culinary Operations

COOK, HELPER (SEASONAL)

Prepared Foods Cook / Food Production - Full Time

EXEC KITCHEN STEWARD

CHEFS TABLE LINE COOK

Line Cook

LINE COOK (FULL TIME AND PART TIME)

$17/Hr HAUNT Line Cook

Panda Express - Service and Kitchen Team - Cincinnati Int Airpt (805)

KITCHEN STEWARD

Restaurant Service and Kitchen Team (3784)

Food Service Worker - TOYOTA - Hebron NAPCK

Line Cook

Part-Time Food Service Worker

Warehouse Runner/Catering Set-up