The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Kitchen Supervisor at Aimbridge Hospitality oversees the day-to-day activities in the kitchen to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen equipment and cleanliness, participating in the annual budget, and ensuring compliance with health and safety regulations. The position requires a high school diploma or equivalent, at least one year of experience in stewarding or kitchen maintenance, and a supervisory capacity. Knowledge of food and beverage service operation is preferred.

Kitchen Supervisor PM

Kitchen Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2178)

Service and Kitchen Team Associate

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

Assistant Restaurant Manager

Join the American Senior Communities team as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This part-time role offers a stable work schedule, competitive wages, and opportunities for skill development in hospitality, customer service, sanitation, and teamwork.

Culinary Aide

The Lead Cook at the University of Louisville's Ville Grill is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The individual in this position may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

University of louisville- Ville Grill- Conscious Kitchen Cook

Conscious Kitchen Cook

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

The Restaurant Manager at Buffalo Wild Wings provides leadership and assistance to the General Manager, ensuring all team members are guest-focused, team-focused, and community-connected. This role involves managing restaurant operations, staff resources, and marketing efforts, with a focus on sales and profitability while maintaining operating standards. The ideal candidate will have at least 2 years of restaurant or retail management experience, with a preference for those familiar with managing a restaurant with a full bar.

Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, and career development opportunities.

Restaurant Manager - Louisville - Shepherdsville, KY - GLE

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

SHIFT MANAGER (DUNKIN)

Cooks at Windsor Ridge, an assisted living facility in Jeffersonville, Indiana, are responsible for preparing and serving food in accordance with established standards and policies to ensure quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen and food storage areas, and assist in inventory and storage of food supplies and equipment. The role involves some training in food preparation, cooking, and sanitation, with a focus on providing exceptional care to residents.

Cook

Levy at Lynn Family Stadium is seeking cooks and prep cooks for the upcoming 2024 season to work in the main production kitchen. Positions are available on both the hot side and cold side. This role involves preparing high-quality food items according to standardized recipes, ensuring quality food service, and maintaining cleanliness and safety standards in the kitchen.

Cook / Prep Cook - Hot and Cold Side - Lynn Family Stadium

Cook / Prep Cook

The Cook at Oliver's Chophouse is responsible for operating kitchen equipment, providing excellent guest service, and preparing food items according to standard recipes and menu to ensure consistency of product to the guest. This role involves adhering to control procedures for food costs and quality, encouraging and abiding by all health codes and hand-washing guidelines, and preparing written food requisition for supplies and food items for production in the workstation inventory.

Cook- Oliver's Chophouse

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Kitchen Manager Jobs in Louisville, KY Hiring Now