The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

Cook Supervisor

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will work in a people-first kitchen environment, sharing your passion for food and providing exceptional customer service.

COOK SUPERVISOR

A Food Service Manager is needed for school food service in the South Philadelphia, PA area. This full-time position involves overseeing staff and operations, cooking, ordering, inventory management, and POS/register duties. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Food Service Manager Needed for School Food Service

Food Service Manager

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

Gecko Hospitality is seeking an organized Restaurant Manager to lead a team of professionals at a new location in Plymouth Meeting, PA. The role involves ensuring product freshness, maintaining organization, and providing the culinary team with the necessary tools for success. The company values veterans and first responders, contributing to charities that support their causes. The position offers competitive pay, benefits, and a passion-driven culture with a work/life balance.

Fast Casual Manager | Holidays Off, Fresh Ingredients | Plymouth Meeting, PA

Restaurant Manager

Anthony's Coal Fired Pizza is seeking Kitchen Team Members to join their family, focusing on preparing and presenting consistent and great-tasting food according to the company's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. The position offers a $500 sign-on bonus, competitive compensation packages, benefits, and long-term growth opportunities.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

Cornerstone Bistro in Wayne, PA is seeking a Line Cook/Garde Manger with at least 2 years of experience in an upscale restaurant. The role involves managing prep lists, executing the menu, and ensuring kitchen cleanliness. The ideal candidate should have Oyster Shucking experience, a strong work ethic, and the ability to work well under pressure. This position offers a competitive salary, benefits, and opportunities for growth within the kitchen.

Garde Manger

Line Cook/Garde Manger

As a Turning Point Assistant Manager, you will play a crucial role in shaping the culture, operations, and guest experience of the restaurant. Your responsibilities include hiring and developing a team, maintaining the company culture, overseeing daily and weekly operations, and ensuring exceptional guest service and satisfaction. The role requires a strong belief in employee appreciation, guest service, and a fun work environment.

DAY TIME ONLY! Restaurant Assistant Manager

Restaurant Assistant Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at a upscale/casual Taphouse concept in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including the creation of daily specials, developing menus, supervising kitchen staff, and ensuring the quality of dishes. This role offers a competitive salary, bonus, and benefits, with a focus on delivering an exceptional dining experience through craft beers, cocktails, and elevated gastro fare.

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

Executive Chef

The Executive Chef at Serum Kitchen & Taphouse in West Chester, PA, is responsible for overseeing and coordinating the entire culinary operation of the restaurant, including menu development, supervisory responsibilities, and ensuring the quality of the final product. This role offers a competitive salary, full benefits, PTO, and the opportunity to work in an upscale taphouse concept with a focus on craft beers, cocktails, and elevated gastro fare.

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

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Kitchen Manager Jobs in Mont Clare, PA Hiring Now

Cook Supervisor

COOK SUPERVISOR

Food Service Manager Needed for School Food Service

ASST KITCHEN MANAGER

Fast Casual Manager | Holidays Off, Fresh Ingredients | Plymouth Meeting, PA

Kitchen Team Member - $500 Sign On Bonus

Garde Manger

DAY TIME ONLY! Restaurant Assistant Manager

Kitchen Team Member/Cook

Executive Chef | Upscale Taphouse Concepts | Salary up to $80k+

Executive Chef - Upscale Taphouse Concepts $70-80K+ bonus and benefits

Kitchen Manager

Sales Manager - Foodservice

Restaurant Manager

Restaurant Manager