As a Cook at Country Meadows, you will be responsible for cooking and preparing quality meals for our clients. This role offers opportunities for career advancement through training programs and events, focusing on delivering memorable experiences within a work-life balanced schedule. We are seeking individuals with a passion for culinary arts and are motivated to deliver exceptional dining experiences.

Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires physical activity including standing for long periods and lifting up to 40 pounds.

Cook- Lehigh Valley Meal Service Center

Anthony's Coal Fired Pizza is seeking Kitchen Crew members to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Crew - $500 Sign On Bonus

Kitchen Crew

Sodexo is seeking a Chef Manager to oversee the daily operations for the cafe at the Northampton County Government Center and support operations at Gracedale County Home in Easton and Nazareth, Pennsylvania, respectively. This role involves overseeing food production, cooking daily, supervising one other employee, and ensuring high-quality food service and client relationships. The position offers a range of benefits, including paid time off, medical insurance, and opportunities for personal growth.

Chef Manager

As a Cook at Renaissance Senior Homes, you will use your culinary talents and experience to make a difference in the lives of seniors. You'll be part of a dynamic team in a safe and clean kitchen environment, working with top of the line culinary equipment. This role involves preparing all meals and menu items according to proper safety and cooking techniques, assisting with menu planning and ordering of food, supplies, and equipment, and contributing to a positive atmosphere for residents, family, friends, and all team members.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

This role involves full culinary management of the food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The position requires a passion for sustainability and a desire to join a growing business.

TRAVELING CHEF MANAGER

Traveling Chef Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Dining Services Manager at Country Meadows of Northampton Assoc assists the Director of Dining Services by delegating duties to the dining team, ensuring efficient, timely, and friendly service to all residents and co-workers. This role involves maintaining team spirit within the kitchen, managing the kitchen in the absence of the Director, and adjusting schedules as necessary. The position offers a set schedule with no late nights, including every other weekend and holiday off.

Dining Services Manager

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook-Complimentary

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

Executive Chef

PeopleReady of Allentown, PA is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Greater Valley YMCA is seeking a Food Service Manager for their Bethlehem location. This part-time role involves assisting in the daily operations of food service, preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate will contribute to the YMCA's mission of strengthening communities through youth development, healthy living, and social responsibility.

Food Service Manager

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Kitchen Manager Jobs in Nazareth, PA Hiring Now

Cook

Cook- Lehigh Valley Meal Service Center

Kitchen Crew - $500 Sign On Bonus

Chef Manager

Cook

Sales Manager - Foodservice

TRAVELING CHEF MANAGER

COOK

Dining Services Manager

Cook-Complimentary

Kitchen Team Member/Cook

EXECUTIVE CHEF

Cook

Kitchen Leader

Food Service Manager