As a Restaurant Manager at a quick service venue in Wayne, NJ, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. Responsibilities include staff training, creating a safe working environment, and ensuring a memorable customer experience. This role offers opportunities for career growth, health benefits, and a salary range of $50K - $60K.

Restaurant Manager - Quick Service - Pine Brook, NJ

Restaurant Manager

The Cook position at Mira Vie at Warren, under Distinctive Living, is a full-time role responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes the importance of food safety standards, teamwork, and a positive impact on residents and co-workers.

Cook

Gary's Wine & Marketplace, a family-run business since 1987, is seeking a Gourmet/Deli Team Member to join their team. The role involves assisting guests in the selection and pairing of gourmet items, maintaining stock rotation, and ensuring a positive customer experience. No prior expertise in cheese and gourmet foods is required as training will be provided. This position offers a chance for career growth within the company.

Gourmet/Deli Team Member - Full-Time

Gourmet/Deli Team Member

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Parsippany. This role involves leading and inspiring the team to provide excellent customer service, hiring and developing the crew, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, and prior experience in similar roles is highly desirable. The company emphasizes professional growth and values its employees, offering a comprehensive management training program.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Florham Park. This role involves leading and inspiring the team to provide excellent customer service, managing the restaurant's business operations, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to manage and motivate the team, and manage the restaurant business effectively.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Teterboro. This role involves leading and inspiring the team to provide excellent customer service, hiring and developing the crew, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to manage and motivate the team, and manage the restaurant business effectively.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Miami, FL. This role involves leading and inspiring the team to provide excellent customer service, hiring and developing the crew, and ensuring customer satisfaction. The position offers a full-time opportunity with excellent benefits, including a management training program that combines art and science to manage and motivate the team, and manage the restaurant business effectively.

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

A cook is needed for the School Food Service program in the Flanders, NJ area. This full-time position involves working day shifts, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program and requires food service cooking experience, with K-12 experience being helpful. ServeSafe certification is a plus.

Cook needed for School Food Service

The Chef Manager at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

As a Kitchen Supervisor at Uncle Julio's, you will be a shift leader in the kitchen, engaging with the team at a higher level and gaining experience that could lead to restaurant management. The role involves a mixture of Line Cook shifts and kitchen leader shifts each week, requiring prior Line Cook or Sous Chef experience, strong knowledge of kitchen processes, and the ability to stand for long periods and lift 15-30lbs. The position offers opportunities for growth, competitive wages, and benefits.

Hourly Kitchen Supervisor

Kitchen Supervisor

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As an Associate Dining Attendant-Cook at Pendry Natirar, you will be responsible for providing nutritional meals to hotel associates in a quick and friendly manner, preparing cold and hot food items, managing all aspects of food production, and ensuring a clean and safe work environment. This role involves a passion for food, creating WOW moments for guests, and the desire to learn and grow within the organization.

Associate Dining Attendant-Cook | Pendry Natirar

Associate Dining Attendant-Cook

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Kitchen Manager Jobs in Rockaway, NJ Hiring Now

Restaurant Manager - Quick Service - Pine Brook, NJ

Cook

Gourmet/Deli Team Member - Full-Time

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Cook needed for School Food Service

Chef Manager

Hourly Kitchen Supervisor

Restaurant Manager

COOK (FULL TIME)

Cook

Associate Dining Attendant-Cook | Pendry Natirar