As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Aerotek is seeking Cooks for the new Athletic Department at a university in Seattle. The role involves working in on-campus cafeterias, restaurants, and cafes, providing prompt, friendly, and efficient service, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Lead and manage restaurant operations at 13 Coins Restaurant, an iconic establishment serving the greater Seattle area for over 50 years. This full-time, exempt position involves supervising restaurant operations, including training staff, maintaining inventory systems, and ensuring compliance with health and sanitation laws. The role offers opportunities for growth and career planning within a supportive environment.

Restaurant Managers

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Catering Executive Chef at Eurest, a leading company in business and industry dining, is responsible for supervising and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

The Culinary Associate at UW Medical Center - Northwest is responsible for producing, preparing, presenting, and serving food items following specifications on production sheets, standardized menus, computerized recipes, verbal instructions, patients' prescribed diet orders, or customer requests. This role maintains sanitary working conditions and practices approved food safety procedures, ensuring the quality and safety of food items and equipment.

CULINARY ASSOCIATE (50% FTE, DAYS)

Culinary Associate

The Assistant Sous Chef at Marriott's The Westin Seattle is a management position focused on achieving daily kitchen objectives, leading staff, and assisting in all areas of food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Hilton Motif Seattle is seeking an Overnight Steward/Kitchen Cleaner responsible for general kitchen cleaning duties including cleaning and mopping kitchen floors, trash removal, and operating the dishwasher to clean dishes and cooking utensils. This role also involves stocking supplies, washing dishes, and maintaining cleanliness in compliance with health department standards. The position offers competitive hourly rates, health benefits, career growth opportunities, and travel discounts.

Steward/Kitchen Cleaner (Overnight Part Time) - Hilton Motif Seattle

Steward/Kitchen Cleaner

The Executive Chef at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Executive Chef

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Kitchen Manager Jobs in Bothell, WA Hiring Now

Cook

Culinary Supervisor - Lumen Field

Cook

Cook

Prepared Foods Cook / Food Production

Cook

Restaurant Managers

Sales Manager - Foodservice

Kitchen Team Member/Cook

CATERING EXECUTIVE CHEF

Kitchen Team Member/Cook

CULINARY ASSOCIATE (50% FTE, DAYS)

Assistant Sous Chef

Steward/Kitchen Cleaner (Overnight Part Time) - Hilton Motif Seattle

Executive Chef