The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on high volume cook experience and a sense of urgency.

COOK (FULL TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Habit Burger Grill in University Place is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Chef Manager at Thomas Cuisine is a key leadership role responsible for the successful operation of culinary services within a senior living healthcare facility. This includes menu planning, hands-on cooking, preparation, presentation, and service of meals, working closely with the nutrition team to meet the dietary needs and preferences of patients and residents. The role emphasizes the importance of culinary excellence, health, and healing through food.

Chef Manager-Healthcare Senior Living

Chef Manager - Healthcare Senior Living

Jersey Mike's Subs is seeking a Restaurant Assistant Manager to join their team in Burien. The role involves maintaining a clean restaurant, working in a fast-paced team environment, multitasking, interfacing with customers to provide an exceptional experience, and managing a crew of 3 to 7 people. The ideal candidate will embody the company's culture of community, personal development, and a commitment to providing high-quality subs and customer service.

Restaurant Assistant Manager

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a sense of urgency and high volume cook experience.

The Kitchen Manager/Cook at The Salvation Army's Jarvie Memorial Family Lodge is a full-time role responsible for managing food services, ensuring the provision of healthy and balanced meals for participants 7 days a week. This includes planning and preparing meals, maintaining a clean and safe kitchen environment, and providing supervision and support to volunteers. The role requires professional food service experience, detail orientation, empathy, and the ability to work independently and as part of a team.

Kitchen Manager/Cook

The Habit Burger Grill is seeking a Restaurant Manager to join their team in West Seattle. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for professional growth within the company, which is expanding across various locations.

Restaurant Manager

The Restaurant Assistant Manager at Habit Burger Grill - West Seattle is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in Tacoma. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for career growth within a company that values quality for both employees and customers.

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Restaurant Assistant Manager at Habit Burger Grill in Tacoma is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

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Kitchen Manager Jobs in Artondale, WA Hiring Now

COOK (FULL TIME)

Kitchen Team Member/Cook

Kitchen Crew Member

Sales Manager - Foodservice

Chef Manager-Healthcare Senior Living

Restaurant Assistant Manager

COOK (FULL TIME)

Kitchen Manager/Cook

Restaurant Manager

Restaurant Assistant Manager

Foodservice Sales Manager-Western US

Cook

Restaurant Manager

Cook

Restaurant Assistant Manager