The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Store Manager in daily operations, ensuring adherence to brand and franchise standards, and assuming management duties in the Store Manager's absence. This role involves engaging with guests and employees, maintaining high standards of guest satisfaction, and coaching and training a dedicated team.

Assistant Restaurant Manager

The Service and/or Kitchen Crew at McDonald's is responsible for creating feel-good moments for customers by greeting guests, assisting with ordering kiosks, ensuring customer satisfaction, and handling concerns. This role offers competitive hourly wages, health insurance, tuition assistance, and valuable job skills development. The position is part-time, flexible, and supports full-time ambitions, with opportunities for growth and education.

Service and/or Kitchen Crew (S)(WE TRULY CARE ABOUT,  Our People, Our Customers and Our Communities. We offer competitive hourly wages, health insurance, tuition assistance up to $2500)

Service and/or Kitchen Crew

The Fine Dining Cook at Bob's Steak & Chop House within the Omni Nashville Hotel is responsible for preparing and storing food items to proper specifications, maintaining cleanliness in the kitchen, and ensuring high-quality food standards. This role involves a variety of tasks including preparing food items, maintaining cooking temperatures and times, and ensuring food safety and sanitation standards are met. The position offers a dynamic work environment, comprehensive training, and opportunities for growth within a company known for exceptional service.

Fine Dining Cook - Bob's Steak & Chop House

Fine Dining Cook

As the Executive Chef at The Banker's Alley Hotel, Tapestry Collection by Hilton, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations. This role involves creating and implementing new menus, ensuring compliance with health and safety standards, and managing team member performance. The position requires a passion for delivering exceptional guest experiences and a commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Executive Chef - The Bankers Alley Hotel, Tapestry Collection by Hilton

Executive Chef

The Restaurant Manager at Dunkin' is responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards. This role involves managing and leading daily operations, holding fiscal responsibility for the restaurant, leading and developing a team, ensuring 100% guest satisfaction, adhering to company policies, maintaining organization and cleanliness, and managing store level preventative maintenance. The position requires a strong leadership ability, excellent interpersonal skills, and a positive attitude.

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Franklin, TN - ATM

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

The Culinary Supervisor at Legends Hospitality is responsible for coordinating the event day culinary operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring the production of menu items in accordance with company standards. The position requires professional training in culinary education or experience in a fast-paced, high-volume kitchen, and the ability to work in a team-oriented setting.

Culinary Supervisor

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Vanderbilt University's Campus Dining is a key member of the culinary team, responsible for supporting culinary leadership and senior cooks in various functions and executing complex recipes. This role involves butchering meats, chopping vegetables, preparing sauces, and providing delegation to cook assistants. The position emphasizes leadership, culinary instruction, and maintaining high standards of food quality.

Cook, Campus Dining

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Kitchen Manager Jobs in Franklin, TN Hiring Now

Assistant Restaurant Manager

Service and/or Kitchen Crew (S)(WE TRULY CARE ABOUT, Our People, Our Customers and Our Communities. We offer competitive hourly wages, health insurance, tuition assistance up to $2500)

Fine Dining Cook - Bob's Steak & Chop House

Executive Chef - The Bankers Alley Hotel, Tapestry Collection by Hilton

Restaurant Manager

Restaurant Manager - Franklin, TN - ATM

Restaurant Management Opportunities

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager

Culinary Supervisor

Cook - Late Night Shift

Cook

Cook

Cook, Campus Dining