The Restaurant Manager at O-Ku Raleigh, part of The Indigo Road Hospitality Group, is a passionate food and beverage professional with extensive knowledge of the hospitality industry. This role involves setting the tone for guest experience, overseeing food, drink, and service quality, managing service standards, achieving financial objectives, and creating strategic business objectives. The position is located in downtown Raleigh's vibrant Warehouse District, celebrating authentic Asian cuisine with a regional approach.

Restaurant Manager

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high level of composure and the ability to work well under pressure.

Cook-Complimentary

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

PeopleReady of Raleigh, NC is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app. The position requires previous experience, good knife skills, and the ability to work in all areas of the kitchen.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF GORMAN ST. - MANAGER

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager to oversee the restaurant, bar, and lane service, ensuring guest satisfaction and operational excellence. The ideal candidate will have a passion for guest service and restaurant operations, with a focus on creating a fun atmosphere and managing a high-volume, fast-paced environment.

Front of House Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Kitchen Manager Jobs in Garner, NC Hiring Now

Restaurant Manager

Cook-Complimentary

Kitchen Team Member/Cook

Sales Manager - Foodservice

Cook

Restaurant Manager

COOK

HARDEES OF GORMAN ST. - MANAGER

Kitchen Team Member/Cook

Cook

Kitchen Team Member

Front of House Manager

Kitchen Leader

COOK (FULL TIME)

Cook