The Culinary Supervisor at Cal Berkeley supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, maintaining product and labor costs according to budget, supervising and training hourly staff, and ensuring consistent, efficient service during peak hours while adhering to principles of sanitation and safety in food handling.

Culinary Supervisor - Cal Berkeley

Culinary Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career development and growth.

Restaurant Service and Kitchen Team (1138)

Service and Kitchen Team Associate

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a full-time commitment with a Monday through Friday schedule, from 6:00am to 2:30pm, with no weekend work.

COOK (FULL TIME)

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualifying employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

The Cook at The Salvation Army is responsible for providing nutritional meals to Family Center residents and the children of the Booth Memorial Child Development Center. This role involves food preparation, supervision of volunteers and community service, maintaining kitchen cleanliness, and ensuring compliance with health and safety standards. The Cook also plays a key role in managing food allergies and medical needs, maintaining inventory, and training other staff.

The Cook at the Coast Guard Community Services Command in Alameda, CA, is responsible for independently preparing a variety of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. This includes cooking, seasoning, and portioning food for all meals following standardized recipes, planning and scheduling cooking procedures, and ensuring food safety and sanitation standards are met. The role also involves cleaning and maintaining kitchen equipment and work areas, and may include coordinating the work of lower-graded employees.

Cook 08 FT 5855

Elior North America is seeking an experienced cook to join the kitchen staff in Fairfield, CA, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Walnut Creek, CA - NEB

Restaurant Manager

Restaurant Service and Kitchen Team (2053)

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers. The position offers a supportive work environment with perks such as health benefits and a paid day off after 90 days.

The Cook at Cal Berkeley, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Cal Berkeley

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Kitchen Manager Jobs in Martinez, CA Hiring Now

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Cook - Cal Berkeley