Oak Crest Village by Erickson Senior Living is seeking part-time dishwashers/inventory support staff for their restaurant kitchens. This role involves washing dishes, glasses, and cookware, as well as assisting with inventory. The position offers competitive pay, benefits, and opportunities for advancement within the organization. No late-night restaurant hours are required, promoting work-life balance.

Dishwasher/Kitchen Worker (Part-Time)

Dishwasher/Kitchen Worker

As a Cook at Arden Courts ProMedica Memory Care Towson, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Regular contact with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - PRN - Days

Cook

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Parkville - Rosedale, MD - NEC

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while operating the restaurant according to Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operational excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

As a Restaurant Manager at Baskin Robbins, you will be responsible for ensuring the restaurant runs smoothly, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, adhering to laws and regulations, and coordinating the restaurant staff.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. The role offers a supportive work environment, opportunities for skill development, and the chance to impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (790)

Service and Kitchen Team Associate

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Elior North America is seeking an experienced cook to join the kitchen staff at their Baltimore, MD location for the education division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Bon Appétit at Goucher College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for growth and learning in a socially and environmentally responsible workplace.

COOK (FULL TIME)

A cook at Johns Hopkins University is responsible for performing culinary tasks such as preparing hot and cold items, maintaining par levels, and ensuring food safety standards are met. This role requires a strong passion for creating great food, general culinary knowledge, and the ability to work safely with large volume kitchen equipment. The position offers both part-time and full-time opportunities, with benefits eligibility for those working a minimum of 30 hours per week.

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Kitchen Manager Jobs in Nottingham, MD Hiring Now

Dishwasher/Kitchen Worker (Part-Time)

Cook - Memory Care - PRN - Days

Restaurant Management Opportunities

Restaurant Manager - Parkville - Rosedale, MD - NEC

Restaurant Manager

Restaurant Manager

Restaurant Service and Kitchen Team (790)

Assistant Sous Chef

Cook

Cook

Cook

Cook

Cook

COOK (FULL TIME)

Cook