The Restaurant Manager at Gecko New York will be responsible for creating a positive, unique, and memorable experience for guests by managing all daily operations, including bar and kitchen staff scheduling, monitoring daily cash, revenue, inventory, and orders. This role involves managing sales, food, liquor, beverage, and labor costs to meet financial objectives and increase sales and customer base. The position is based in Stamford, CT, and offers an exciting opportunity to grow with a growing company.

Restaurant Manager

Gecko Hospitality is seeking an ambitious, enthusiastic, and motivated Restaurant Manager for their location in Rye, NY. The role involves overseeing every aspect of the guest experience, positively coaching and counseling staff, and ensuring the restaurant is adequately staffed to meet guests' needs. The ideal candidate will be extremely guest-oriented, have a high degree of honesty and integrity, and have a passion for developing and mentoring others. This position requires a minimum of 3 years' experience as a Restaurant Manager.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining restaurants. The role involves managing all kitchen activities, maintaining DOH compliance, overseeing product purchasing, and maintaining food quality and the culinary budget. The ideal candidate will have a minimum of 5 years in culinary management in a high-volume fine dining restaurant, with a passion for culinary excellence and the ability to create innovative dishes.

Executive Chef

As an Executive Chef at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including food cost management, labor efficiency, guest experience, and building top-line sales. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, ensuring the restaurant team is well-trained and organized to provide an exceptional guest experience.

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a full-time schedule with some weekends included, and offers a variety of benefits for full-time associates.

COOK (FULL TIME)

Cook

Atria Glen Cove is hosting a job fair to hire for full-time and part-time positions, including experienced and entry-level roles. The event offers an opportunity to meet with hiring managers on-site, submit resumes, and conduct interviews. Positions available include Cook and more. Interested candidates can reserve their spot by applying to this posting or contacting the community directly.

Job Fair at Atria Glen Cove

The Cook Supervisor at Purchase C Resident is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Helper Cook position at Restaurant Associates involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, preparing and cooking food, adjusting thermostats, measuring and mixing ingredients, and maintaining work areas and equipment. This on-call position offers a pay range of $20.00 to $30.00 and requires 3 to 5 years of previous culinary experience.

HELPER COOK (ON CALL)

Helper Cook

As the Executive Dining Room Chef at Restaurant Associates, you will be responsible for overseeing the culinary experiences and food production for the restaurant/executive dining room and catering functions. This includes adhering to HACCP guidelines for safe and sanitary food production, preparation, and presentation, as well as managing inventory, labor and food cost controls, and personnel management. You will also participate in employee meetings, training programs, and maintain sanitation standards.

Executive Dining Room Chef

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Restaurant Manager at Gecko Hospitality in Hempstead, NY, is responsible for creating a positive, unique, and memorable experience for guests. This role involves managing all daily operations, including bar and kitchen staff scheduling, monitoring cash, revenue, inventory, and orders, and ensuring sales and customer base growth. The manager will also assist with recruiting, hiring, and training staff to provide a positive experience to patrons.

Great Performances is seeking a highly motivated and talented Executive Chef for a major university in the Upper East Side. The role involves overseeing all onsite culinary operations, ensuring the freshness, quality, and safety of dishes, and maintaining high standards of food safety and hygiene. The Executive Chef will also be responsible for designing new recipes, coordinating kitchen tasks, and managing staff. This position offers a base salary of $120,000 based on experience, along with a comprehensive benefits package.

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Kitchen Manager Jobs in Port Chester, NY Hiring Now

Restaurant Manager

Restaurant Manager

Kitchen Team Member/Cook

Executive Chef

Executive Chef

Executive Chef

COOK (FULL TIME)

Job Fair at Atria Glen Cove

COOK SUPERVISOR (FULL TIME)

HELPER COOK (ON CALL)

Executive Dining Room Chef

Cook

Cook

Restaurant Manager

Executive Chef