The Front of House Manager at OTG in Newark Airport (EWR) is responsible for overseeing all day-to-day concept operations, training newly hired assistant managers, and ensuring operational excellence. This role involves managing Front of the House and Back of the House staff, maintaining food quality and presentation standards, providing guest services, and ensuring compliance with policies and procedures. The manager is also accountable for business and training results, supporting the team in achieving operational goals.

Manager

Front of House Manager

The Assistant Restaurant Manager Trainee at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. This role involves assisting in the development of Crew and Shift Leaders, resolving guest concerns, and maintaining high standards for self and others. The position requires a focus on guest satisfaction, problem-solving, interpersonal relationships, team development, and business and financial acumen.

Assistant Restaurant Manager Trainee

As a Restaurant Manager at Dunkin' Donuts, you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule.

Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Morristown, NJ - NEN

Villa Restaurant Group is seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of a fast-paced quick service restaurant. The role involves operational support, customer service excellence, team leadership and development, quality control and safety, and financial management. The ideal candidate will have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Culinary Supervisor at Suites - Prudential Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, team member perks, and opportunities for growth and learning.

CULINARY SUPERVISOR @ Suites - Prudential Center

Culinary Supervisor

The Food Service Manager 2 at Paterson Public Schools, under the SodexoMAGIC portfolio, is responsible for supervising multi-functional food service areas to ensure client satisfaction and retention. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position requires a high school diploma or equivalent, 1 year of basic management experience, and ServSafe certification.

Food Service Manager 2

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (2110)

Service and Kitchen Team Associate

The Foodservice Area Manager Trainee at Performance Food Group is responsible for learning about the development of independent account business, focusing on overall profitability through new sales and account penetration. This role involves promoting and selling company branded products, meeting new brand sales objectives, and supporting customer service activities for regional and/or national chain customers. The trainee will also generate additional business through sales strategy, product sampling, and ensuring customer satisfaction.

Foodservice Area Manager Trainee

The Chef Table Cook at Prudential Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CHEF TABLE COOK- Prudential Center

Chef Table Cook

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Arby's is seeking an experienced cook to join their kitchen staff, contributing to the excellence of their restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates with exceptional service. The role involves maintaining a sanitized kitchen, preparing and cooking food, and ensuring appealing food presentation. A culinary school diploma is advantageous.

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Kitchen Manager Jobs in Whippany, NJ Hiring Now

Manager

Assistant Restaurant Manager Trainee

Restaurant Manager

Manager

Restaurant Manager - Morristown, NJ - NEN

Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)

Restaurant Management Opportunities

CULINARY SUPERVISOR @ Suites - Prudential Center

Food Service Manager 2

Restaurant Service and Kitchen Team (2110)

Foodservice Area Manager Trainee

CHEF TABLE COOK- Prudential Center

Cook - Per diem

Cook

Cook