As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, and a quick and seamless onboarding process. Additional opportunities are available in the area, and benefits such as weekly pay, flexible schedules, and growth opportunities are provided. A team-oriented environment is fostered, with a requirement of at least 18 years old, clear background screening, and 6+ months of kitchen and/or restaurant experience preferred.

Grill Cook **Weekly Pay**

Grill Cook

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Unidine is hiring a part-time Cook, Prep position for the Fuller Village location in Milton, MA. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This position offers a fun work environment, robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK, PREP (PART TIME)

Cook, Prep

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Quincy, MA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

Chief of Staff USA is seeking Cooks, Servers, and all Food Service Personnel for immediate opportunities. This role offers flexible schedules, competitive wages, weekly pay with direct deposit, and growth opportunities for career advancement. The position requires at least 18 years of age, clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience. Regular access to phone/email service is also required for communication and scheduling.

EVENT / CORPORATE COOK - FLEXIBLE OPPORTUNITIES ( IMMEDIATE )

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Grill Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items such as burgers, hot dogs, and other grilled items. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

The Chef position at Restaurant Associates is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development, inventory management, and maintaining equipment and supplies.

CHEF (FULL TIME)

Chef

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Lead Cook

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Boston University

Chef Manager

The Kitchen/Chef's Helper/Potwasher/Laundryperson at Harvard University is responsible for cleaning and sanitizing physical spaces and equipment, moving products into and out of production following HACCP procedures, assisting with food preparation, operating and maintaining potwashing/dish areas, laundering uniforms and linens, and ensuring compliance with sanitation standards. This part-time position requires a high school diploma or equivalent, proficiency in English, and some kitchen experience. Preference is given to candidates with ServSafe certification and relevant knife skills.

Ktchn/Chf Hlpr/PtWsr/Lndry/Com

Kitchen/Chef's Helper/Potwasher/Laundryperson

The Prep Cook position at Restaurant Associates involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Full-time and part-time positions are available, with schedules including evenings and weekends.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

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Kitchen Staff - Prep and Cook Jobs in Pinehurst, MA Hiring Now