As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment, producing the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. Opportunities are available as full-time or part-time positions, with no prior experience required but preferred.

Kitchen / Back of House Team Member - $14-$19

Kitchen Team Member

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Rosa Mexicano Restaurants, a successful casual fine dining restaurant group, is seeking a Kitchen Manager for their Ardmore location in Pennsylvania. The Kitchen Manager is responsible for assisting with the overall success of the food program, overseeing culinary functions, and ensuring quality standards are met. This role involves planning, ordering, inventory, food preparation, and training kitchen staff to meet the operation's objectives and guest satisfaction.

Kitchen Manager Wanted - Ardmore

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Manager at Chick-fil-A - Whitman Square is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring quality-assurance and food-safety procedures are followed. This role is offered as both full-time and part-time, and requires a proven track record in leadership and facilities management. The ideal candidate will have experience in a casual dining restaurant environment.

Habit Burger Grill in Cherry Hill is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position requires a minimum of five years of experience, a ServSafe Certificate, and offers free transportation from the Ardmore Junction upon hire.

Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

As a Kitchen Utility Worker at Masonic Village at Lafayette Hill, you will be responsible for washing all pots, pans, dishes, glassware, and silverware. This role is full-time, starting at $14/hr, with no late nights, access to a fitness center, and free beverages. Masonic Villages is a mission-driven organization with a commitment to providing award-winning care and services across Pennsylvania.

Kitchen Utility Worker

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Arcadia at Limerick Pointe is seeking a passionate Culinary Cook for their Limerick location. This role involves preparing food items using standardized recipes, ensuring food quality and safety standards, and working with a senior population. The position is part of a culinary team in a beautiful, new senior living community offering Independent Living, Personal Care, and Memory Care.

Culinary Cook - Arcadia at Limerick Pointe

Culinary Cook

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

As a Chef-In-Training at DIG Chefs-In-Training, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Chef In Training, Rittenhouse Square

Chef in Training

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Kitchen Staff Jobs in Springfield, PA Hiring Now

Kitchen / Back of House Team Member - $14-$19

Kitchen Crew Member

Executive Chef

Kitchen Manager Wanted - Ardmore

Kitchen Team Member/Cook

Kitchen Manager

Kitchen Crew Member

Cook

Head Cook

Executive Chef

Kitchen Utility Worker

KITCHEN MANAGER

Culinary Cook - Arcadia at Limerick Pointe

Airport Lounges Sous Chef / Kitchen Manager

Chef In Training, Rittenhouse Square