Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

Kitchen Crew Member

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

Discovery Senior Living is seeking a Culinary Line Cook for their Brooklyn Heights community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement within a company that values its employees and provides a supportive work environment.

Culinary Line Cook

As a Kitchen Manager / Head Cook at PSS, you will be responsible for planning, cooking, and serving nutritious meals to New York City’s older adults at one of our senior centers. This role involves supervising kitchen staff, ensuring food safety standards, and contributing to the well-being of our senior members by providing vital meals. This full-time position reports directly to the Senior Director of Older Adult Centers and plays a crucial role in the daily lives of our senior members.

Kitchen Manager / Head Cook

The Kitchen Manager Sous Chef at Gecko New York is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen, teaching skills, and a hospitality mindset to drive business results and build a high-performing team.

Kitchen Manager Sous Chef- HOTTT Opportunity!

Kitchen Manager Sous Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager

As a Kitchen Leader at Sprinkles Cupcakes, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries if applicable. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while motivating the team to work efficiently. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

Kitchen Leader

The Chef In Training role at DIG Chefs-In-Training offers an opportunity to evolve as a chef within a scratch-based kitchen environment. This position is designed for individuals passionate about real, good food, with a focus on learning culinary practices and skills. The role includes prep, cooking, and exposure to different kitchen stations, as well as engaging with guests to provide a delicious, scratch-made meal. The optional 4-day workweek schedule offers full-time hours with fewer days, providing a unique work-life balance.

Chef In Training, Upper West Side

Chef In Training

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

As the Cafe Sous Chef at Restaurant Associates, you will be responsible for the successful operation of the Culinary Department for a facility, assisting in the supervision, preparation, and cooking of various food items. This role involves developing daily menu items, their preparation and garnishment, and potentially supervising hourly associates. It's an exciting opportunity to be part of a multi-unit operation within the Metropolitan Museum of Art, delivering exceptional dining experiences in a prestigious setting.

Cafe Sous Chef

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

BOH-Line Cook

Line Cook

The Line Cook at Barlume is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The position requires a high attention to detail, the ability to work flexible hours, and physical stamina for long shifts.

The Line Cook at Scarpetta NoMad is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The ideal candidate will support and assist team members, communicate effectively, and deliver timely and courteous service to guests.

Wolfoods is seeking motivated and responsible Entry Level Culinary Kitchen Managers for summer camp kitchens across the country. This internship position is ideal for students studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business. The role involves hands-on management of kitchen operations, including recipe execution, inventory control, vendor relationships, and financial analysis. Interns will live on-site and receive room, board, and travel expense assistance. This opportunity is suited for candidates looking for seasonal, summer work in a rustic environment.

Culinary Kitchen Manager - Entry Level - Multiple Locations

Culinary Kitchen Manager

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Kitchen Staff Jobs in Bloomfield, NJ Hiring Now

Kitchen Crew Member

Assistant Kitchen Manager

Culinary Line Cook

Kitchen Manager / Head Cook

Kitchen Manager Sous Chef- HOTTT Opportunity!

Designer (Cabinets) - REMOTE

Kitchen Manager

Kitchen Leader - BOH

Chef In Training, Upper West Side

Kitchen Crew Member

Cafe Sous Chef

BOH-Line Cook

Line Cook

Line Cook

Culinary Kitchen Manager - Entry Level - Multiple Locations