The Kitchen Staff at Hooters of America, LLC is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to demonstrate teamwork, a positive attitude, and adhere to Hooters' uniform and grooming standards.

KITCHEN STAFF - KINGSTON PIKE

Kitchen Staff

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at the University of Tennessee Catering, overseeing chef managers and hourly culinary staff, is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Catering - Univ of Tennessee

Executive Chef

The Kitchen Production Team Member at Pilot Company is responsible for preparing and serving food and beverage items, as well as catering meetings and other business functions. This role involves maintaining fresh product quantities, ensuring food safety standards, and providing quality service to guests. The position is based in Knoxville, TN, with a Monday-Friday schedule excluding weekends.

Kitchen Production Team Member

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Wingstop - Oak Ridge is seeking a full-time or part-time Restaurant Staff team member to join our team in Oak Ridge, TN. The role involves customer service, commitment to excellence through meeting or exceeding hospitality and service standards, and includes responsibilities such as effective communication, safety procedures, product stocking and maintenance, and maintaining a clean working environment. The ideal candidate will demonstrate a strong work ethic, willingness to learn, and the ability to work well in a team.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

COOK - PREMIUM - UNIVERSITY OF TENNESSEE ATHLETICS

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, including grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves superior customer service, maintaining a friendly and helpful attitude, and ensuring a safe and clean work area. The position offers competitive pay, paid vacation, and a comprehensive benefits package.

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook/Cashier

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Premium - University of Tennessee Athletics

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Kitchen Staff Jobs in Knoxville, TN Hiring Now

KITCHEN STAFF - KINGSTON PIKE

KITCHEN STAFF

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Team Member/Cook

Executive Chef - Catering - Univ of Tennessee

Kitchen Production Team Member

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

RESTAURANT STAFF - URGENTLY HIRING

Culinary Specialist

COOK - PREMIUM - UNIVERSITY OF TENNESSEE ATHLETICS

Cook

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook - Premium - University of Tennessee Athletics